chef - Winnipeg, Canada - Aplin and Associates Inc

    Aplin and Associates Inc
    Aplin and Associates Inc Winnipeg, Canada

    3 weeks ago

    Default job background
    Description
    • Education:
    • Expérience:

      • Education

    • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

      • Work setting

    • Central food commissary

      • Ranks of chefs

    • Chef

      • Tasks

    • Estimate amount and costs of supplies and food items
    • Estimate labour costs
    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Create new recipes
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Estimate food requirements and food and labour costs
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks

      • Supervision

    • 1 to 2 people

      • Certificates, licences, memberships, and courses

    • Cook Trade Certification

      • Cuisine specialties

    • Mexican

      • Area of work experience

    • Manager

      • Transportation/travel information

    • Public transportation is not available

      • Personal suitability

    • Leadership
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player

      • Experience

    • 2 years to less than 3 years
    • Durée de l'emploi: Temporaire
    • Langue de travail: Anglais
    • Heures de travail: 37.5 hours per week