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    Food Service Supervisor I - Gravenhurst, Canada - Canadian Society of Nutrition Management

    Canadian Society of Nutrition Management
    Canadian Society of Nutrition Management Gravenhurst, Canada

    3 days ago

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    Description
    Food Service Supervisor |

    Permanent Part Time Location:

    Gravenhurst, ON Muskoka Shores Care Community Culinary And Food Services Part-Time The Food Services Supervisor is a critical role within our communities as it impacts the lives of residents through the strong leadership and motivation of Sienna team members.

    As a Food Services Supervisor your typical day will impact in the following ways:


    • Consults and works with the home's Dietitian as necessary on operational/clinical issues.
    • Supervises food and drink production including food and non-food purchases, receiving, inventory control and implementation and follow up of production sheets in the department.
    • Ensure invoices are approved and sent to Support Services Office according to set policies.
    • Supervises all aspects of food production and service of all meals and nourishments.
    • Conducts a daily inspection of the kitchen and serveries to identify and resolve problem issues.
    • Conducts regular meal service rounds for all dining areas in the home.
    • Must be a member of the Canadian Society of Nutrition Management. Member of or eligible for membership in the Ontario Society of Nutrition Management.
    • A minimum of 1 year experience in large quantity food preparation, financial planning and food purchasing.
    • Must be knowledgeable of the Ontario Food Premises Regulation, Public Health regulations, Food Safety Code of Practice and Canada's Food Guide to Healthy Eating, ORCA, relevant sections of the Long Term Care Homes Act and regulations 2007 and OH&S Act.
    • Sound knowledge of the requirements of Canada's Food Guide and the techniques of large-scale purchase and preparation of food for a LTC Experience in large-scale budget and financial management as it relates to the operation of the Dietary Department.
    • Working knowledge and understanding of the dietary and nutritional care needs and menu planning for the elderly, including special diets and textures.
    • Computer skills including Excel/Word/Outlook.
    • Effective verbal and written English communication skills required.
    • Minimum of 2 years' experience in the long-term care home sector is an asset (preferred experience).
    • Knowledge of Point Click Care and Synergy Program an asset. Act upon your desire to help others and Join Sienna Senior Living as we continue to enhance the lives of those we serve. Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process. #


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