Assistant Restaurant Manager - Mississauga, Canada - Bloom Mississauga, A Tapestry Collection by Hilton

Bloom Mississauga, A Tapestry Collection by Hilton
Bloom Mississauga, A Tapestry Collection by Hilton
Verified Company
Mississauga, Canada

1 week ago

Sophia Lee

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Sophia Lee

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Description

JOB OVERVIEW
As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Banquets to ensure quality and service by performing the following tasks to the highest standards:

DUTIES AND RESPONSIBILITIES

  • Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
  • Effectively control the flow of customers and the interaction between the front and backofhouse throughout service
  • Ensure Team Members maximize all sales opportunities
  • Ensure Team Members consistently maintain brand standards and high levels of customer service
  • Handle all customer inquiries in an appropriate and professional manner
  • Accurately manage all transactions during service
  • Manage Team Member schedules, stock, and wastage levels
  • Can program Point of Sale (POS) systems and use it effectively for reporting, control analysis
  • Has ability to balance a fastpaced, constantly changing workload; highly organized (prioritized, delegates and follows up on tasks)
  • Is resilient to setbacks and a demanding personal schedule
  • Inspect restaurant daily to ensure highquality food, presentation and cleanliness.
  • Conduct preshift meetings to inform staff of daily events. Review daily specials.
  • Ensure side work duties are complete and tables are set before, during and after operating hours.
  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • May routinely greet guests, serve food and beverage, take reservations.
  • Always provides a professional image through appearance and dress.
  • Follows company policies and procedures.
  • Assist the banquet department as needed.
  • Perform other duties as assigned.
  • Maintain restaurant image on all social media channels and actively promote restaurant and special events on these channels.

QUALIFICATIONS AND REQUIREMENTS

  • Two year food service experience in a fullservice restaurant in a supervisory or manager role is preferred.
  • Restaurant marketing knowledge is required.
  • Fluency in working on all social media channels.

Benefits:


  • Onsite parking
  • Paid time off

Ability to commute/relocate:

  • Mississauga, ON L5T 2R6: reliably commute or plan to relocate before starting work (required)

Work Location:
One location
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