Sous Chef - Surrey
1 month ago

Job summary
The Sous Chef is responsible for ensuring the culinary excellence of the location under the general supervision of the Chef Manager. This includes planning, preparing and/or directing the preparation of all meals in the kitchen.Responsibilities
- Prepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups,salads,starches meats,fish,poultry vegetables,and desserts.
- Act in an advisory capacity to the Chef Manager; make suggestions for menu planning and costing that takes into consideration dish popularity,cost to produce ,and seasonal availability and trends.
Job description
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