Sous Chef - Richmond

We are looking for an enthusiastic, · sincere, · and authentic individual · who is passionate about hospitality.The Richmond Country Club's Culinary Team is hiring a Sous Chef. · ...

The Richmond Country Club is recruiting a salaried full-time Sous Chef to join their Culinary team.We are looking for an enthusiastic individual who is passionate about hospitality in a private country club setting. · ...

· Richmond Country Club's Culinary Team is hiring a Sous Chef · Job Type: Salaried, Full-time (40 hours/week) | On-site | Pay: $75K - $85K | Benefits · Join a diverse and talented team at the Richmond Country Club · We are looking for an enthusiastic, sincere, and authentic ind ...

The Sheraton Vancouver Airport Hotel offers an upscale experience for many valued guests and provides an equally thrilling experience to grow a careerWe take pride in fostering an environment where learning and development is a lifestyle Apply today and embark on a rewarding care ...

The Richmond Country Club seeks an enthusiastic Sous Chef to join their culinary team. The successful candidate will report to the Director of Culinary and work closely with other teams to deliver exceptional service.Timely preparing and executing menus with quality and standards ...

We are seeking a skilled and passionate Sous Chef to join our culinary team. · ...

We are seeking an experienced creative, process driven individual who has worked in a multi facet production environment and thrives in a fast paced, high pressure work environment. · This position is responsible for the quality, authenticity, specification compliance, food and ...

The Vancouver Airport Marriott Hotel offers guests a classic premium hotel experience just minutes to the Vancouver International Airport and the convenience of being located in the heart of Richmond British Columbia's many business districts. · We are about building new and exci ...

Overview · Languages · English · Education · Secondary (high) school graduation certificate · Experience · 3 years to less than 5 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Demonstrate new ...

We are looking for a Sous Chef with experience in Greek cuisine to join our team. · ...

We are seeking a talented and motivated Sous Chef to join our opening team. This role requires a balance of creativity, leadership, and technical skill, as well as the ability to thrive in a fast-paced environment. · ...

The Sous Chef Pastry plays a critical role in the success of the kitchen team, overseeing pastry and dessert preparation in collaboration with Culinary management team. · ...

Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. · ...

The Sous Chef Pastry is responsible for the execution of menu item production and maintaining brand standards in a kitchen environment. · The role ensures the kitchen operates efficiently and maintains high culinary standards. · The Sous Chef Pastry plays a critical role in the s ...

This is an opportunity to step into a high-impact Sous Chef role within a respected golf course culinary operation. The Sous Chef will be a key partner in bringing the Executive Chef's vision to life — supporting execution, · mentoring the kitchen team, · and helping maintain a c ...

+Job summaryThe PNE is seeking a hardworking and motivated individual who has a passion for the Food & Beverage Industry and the Pacific National Exhibition (PNE). The Sous Chef will assist in leading and supervising kitchen operations, oversee staff, assist in the creation of re ...

The Sous Chef, Pastry plays a critical role in the success of the kitchen team, overseeing pastry and dessert preparation in collaboration with Culinary management team. · Create, prepare and present pastry and dessert recipes following Gordon Ramsay brand standards. · Ensure all ...

We are looking for a passionate and experienced Junior Sous Chef to inspire, lead and mentor our kitchen team. · Oversee day-to-day kitchen operations. · Earns perfectly executed kitchen operations through training, mentoring, assisting and supporting kitchen staff members. · ...

Position Title: Sous Chef · Company Name: CMH Heli-Skiing & Summer Adventures · Reports To: Lodge Manager and Culinary Management Team · Location of Work: Various locations in BC (near Revelstoke, Golden, Radium, Nakusp, Valemount) · Employee Type: Full-time, Seasonal from mid-No ...

We are looking for a passionate and experienced Sous Chef to inspire lead and mentor our kitchen team. · Oversee day-to-day kitchen operations. · Ensure perfectly executed kitchen operations through training mentoring assisting and supporting kitchen staff members. · ...