Line Cook - Vancouver, Canada - Homer Street Café & Bar

Sophia Lee

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Sophia Lee

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Description
Wentworth Hospitality Group (Amacon's hospitality division) is looking for eager and engaged individuals who are passionate about next level guest experience


Homer Street Café is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver's Yaletown district.

Created within an open concept kitchen bar; classic comfort cooking takes centre stage thanks to a fire engine red rotisserie that roasts all manner of proteins.

If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed and love the hospitality industry, you are the person we are looking for


Our team delivers a specially curated and delicious food and beverage menu, in line with our next level guest experience standards.

Reports to the Executive Chef and Chef de Cuisine.


Responsibilities include but are not limited to:

  • Prepare and execute high-quality cuisine that meets the standards of Wentworth Hospitality Group
  • Ensure all meals are prepared and presented according to specifications
  • Understand and memorize all food items on the menu
  • Perform inventory checks and notify management of supply levels
  • Eager to learn and be trained on the multiple food stations
  • Create and engage in a respectful, professional, and positive workplace
  • Prioritize and ensure cleanliness in the back of the house
  • Protect the restaurant and guests by complying with sanitation, safety, and proper food handling procedures

Qualifications:


  • Education: Valid BC Foodsafe Certification
  • Experience: prior experience in a foodserving establishment
  • Selfmotivated, organized, and ability to multitask effectively
  • Must have the ability to work a flexible schedule, days, nights, and weekends
  • Must be punctual and reliable
  • Ability to work varied hours
  • Excellent interpersonal skills with guests and employees
  • Customer service focus and quality orientated
  • Adaptable and flexible
  • High energy level

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