Jobs
>
Vancouver

    Sous Chef - Vancouver, Canada - Homer Street Café & Bar

    Homer Street Café & Bar
    Homer Street Café & Bar Vancouver, Canada

    2 weeks ago

    Default job background
    Full time
    Description

    About UsWentworth Hospitality Group (Amacon's hospitality division) is looking for eager and engaged individuals who are passionate about next level guest experience Our Hospitality division includes three restaurants and a boutique hotel.

    Homer Street Café is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver's Yaletown district.

    Created within an open concept kitchen bar; classic comfort cooking takes centre stage thanks to a fire engine red rotisserie that roasts all manner of proteins.

    If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed and love the hospitality industry, you are the person we are looking forPosition SummaryOur team delivers specially curated and delicious food and beverage menus, in line with our next level guest experience standards.

    This position will report to the Executive Chef and Chef de Cuisine.

    Primary responsibilities include but are not limited to:

    • Select, train, and develop a team in tandem with the Chef de Cuisine
    • Manage inventory, food, and labour costs
    • Ensure all meals are prepared and presented according to specifications
    • Serve as a leader and mentor within the restaurant team to inspire trust and transparency
    • through strong coaching and training
    • Create and execute seasonal menu innovation with the Culinary team
    • Protect the restaurant and guests by complying with sanitation, safety, and proper food handling procedures.
    • Prepare and cook high-quality cuisine that meets the standards of Wentworth Hospitality GroupQualifications

    Education:
    Valid BC Foodsafe Certification

    Experience:
    Prior experience in the restaurant industry with proven culinary management and coaching skills

    • Self-motivated, organized, and ability to multi-task effectively
    • Must have the ability to work a flexible schedule, days, nights, and weekends
    • Must be punctual and reliable
    • Ability to work varied hours
    • Excellent interpersonal skills with guests and employees
    • Ability to curate and innovate new menus
    • Quality orientated
    • Adaptable and flexible
    • High energy level
  • JRoss Hospitality Recruiters

    Sous Chef

    6 days ago

    JRoss Hospitality Recruiters North Vancouver, BC, Canada

    Seeking a high energy Sous Chef that loves the outdoors and in well versed in high volume operations. This position will work across numerous outlets of the business and lead large culinary operations across multiple revenue centers. From fine dining to banqueting, a casual bistr ...

  • CinCin

    Sous Chef

    1 week ago

    CinCin Vancouver, BC, Canada

    Position: Sous Chef, CinCin · Reports to: Executive Chef · CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and d ...

  • JRoss Hospitality Recruiters

    Sous Chef

    1 week ago

    JRoss Hospitality Recruiters North Vancouver, Canada

    Seeking a high energy Sous Chef that loves the outdoors and in well versed in high volume operations. This position will work across numerous outlets of the business and lead large culinary operations across multiple revenue centers. From fine dining to banqueting, a casual bistr ...

  • Dietzel International

    Sous Chef

    1 week ago

    Dietzel International Vancouver, Canada

    Do you want to be part of a super creative, dynamic, cutting edge, · International focused culinary team? · Our client is one of the world's largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver. · The Food Production vari ...

  • Dietzel International

    Sous Chef

    1 week ago

    Dietzel International Vancouver, BC, Canada

    Vancouver, busy, trendy, renowned Hotel Restaurant. · This Vancouver Hotel includes a picturesque, very popular Restaurant, featuring Pacific North-West Style Cuisine, and a busy popular Lounge. EXCELLENT CAREER OPPORTUNITY · We are looking for a talented, trend-conscious Rest ...

  • EightSix Network Inc

    Sous Chef

    1 week ago

    EightSix Network Inc Vancouver, Canada

    A celebration of Vancouver's cultural diversity and natural environment Hawksworth Restaurant showcases ingredient-led, contemporary cuisine. Vancouver Magazine's Best Upscale Restaurant every year since its inception, Hawksworth Restaurant is located in the heart of the city at ...

  • GLOWBAL RESTAURANT GROUP

    Sous Chef

    1 week ago

    GLOWBAL RESTAURANT GROUP Vancouver, Canada

    Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an exp ...

  • Dietzel International

    Sous Chef

    3 weeks ago

    Dietzel International Vancouver, BC, Canada

    Do you want to be part of a super creative, dynamic, cutting edge, · International focused culinary team? · Our client is one of the world's largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver. · The Food Production va ...

  • Toptable Group

    Sous Chef

    4 days ago

    Toptable Group Vancouver, Canada Full time

    Position: Sous Chef, CinCin · Reports to: Executive Chef · CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and de ...

  • Toptable Group

    Sous Chef

    2 weeks ago

    Toptable Group Vancouver, Canada Full time

    Position: Sous Chef · Reports to: Executive Chef · Location of work: Elisa, Vancouver, BC · Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks I ...

  • Dietzel International

    Sous Chef

    3 weeks ago

    Dietzel International Vancouver, BC, Canada

    Seasonal Hands-On Fishing Lodge Chef, for an Exclusive Fly Fishing Lodge located on a River, in Beautiful British Columbia · Small exclusive fishing lodge operation in a beautiful, stunning, nature setting. · Single private accommodation, is provided in a Lodge structure, free ...

  • AMS of UBC

    Sous Chef

    1 week ago

    AMS of UBC Vancouver, Canada

    6133 University Boulevard, 6133 University Boulevard, Vancouver, British Columbia, Canada Req #647 · Tuesday, May 7, 2024 · The Alma Mater Society (AMS) is the University of British Columbia's (UBC) student society, and works to improve the academic, social and personal lives o ...

  • GLOWBAL RESTAURANT GROUP

    Sous Chef

    1 week ago

    GLOWBAL RESTAURANT GROUP Vancouver, BC, Canada

    Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an exp ...

  • AMS of UBC

    Sous Chef

    2 weeks ago

    AMS of UBC Vancouver, Canada

    Sous Chef - Gallery Lounge & Patio · 6133 University Boulevard, 6133 University Boulevard, Vancouver, British Columbia, Canada Req #647 Tuesday, May 7, 2024 The Alma Mater Society (AMS) is the University of British Columbia's (UBC) student society, and works to improve the aca ...

  • Coquette Brasserie Ltd

    sous-chef

    2 weeks ago

    Coquette Brasserie Ltd Vancouver, Canada

    Work Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work site environment · Noisy · Hot · Work setting · Formal dining room · Restaurant · Urban area · Bar ...

  • SHARK CLUBS SPORTS BAR & GRILL

    sous-chef

    5 days ago

    SHARK CLUBS SPORTS BAR & GRILL Vancouver, Canada Full time

    Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques ...

  • EightSix Network Inc

    Sous Chef

    1 week ago

    EightSix Network Inc Vancouver, Canada

    Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria (Park Royal & Burnaby), Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing g ...

  • Accor Hotels

    Sous Chef

    3 weeks ago

    Accor Hotels Vancouver, BC, Canada

    opt-Job Schedule__ Full-Time · __opt-Job Type__ Permanent · __opt-Brands__ Accor · __The Rimrock Resort Hotel Banff, Banff, CA · __At The Rimrock it is our vision is to be the most desired hospitality experience in the Canadian Rockies for guests and employees alike. · The S ...

  • Coquette Brasserie Ltd

    sous-chef

    2 weeks ago

    Coquette Brasserie Ltd Vancouver, Canada

    Durée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Noisy · Hot · Work setting · Formal dining room · Restaurant · Urba ...

  • SHARK CLUBS SPORTS BAR & GRILL

    sous-chef

    2 weeks ago

    SHARK CLUBS SPORTS BAR & GRILL Vancouver, Canada

    Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques and new equ ...