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Richmond Hill

    sous-chef - Richmond Hill, Canada - Moxie's Grill & Bar

    Moxie's Grill & Bar
    Moxie's Grill & Bar Richmond Hill, Canada

    4 hours ago

    Default job background
    Description
    • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
    • Experience: 1 year to less than 2 years
    • or equivalent experience

      • Ranks of chefs

    • Sous-chef

      • Tasks

    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Train staff in preparation, cooking and handling of food

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Attention to detail
    • Standing for extended periods

      • Personal suitability

    • Dependability
    • Organized
    • Reliability
    • Team player

      • Screening questions

    • Do you have previous experience in this field of employment?

      • Health benefits

    • Dental plan
    • Health care plan
    • Vision care benefits

      • Financial benefits

    • Gratuities
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 44 hours per week
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