- Other trades certificate or diploma
- Noisy
- Odours
- Non-smoking
- Restaurant
- Urban area
- Sushi chef
- Sous-chef
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 5-10 people
- Sushi preparation techniques
- Japanese cuisine
- Fish and seafood
- Criminal record check
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Organized
- Reliability
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sous-chef - Toronto, ON, Canada - Edokko Japanese Food
Description
Overview
Languages
English
Education
Experience
5 years or more
Work site environment
Work setting
Ranks of chefs
Responsibilities Tasks
Supervision
Experience and specialization Cuisine specialties
Food specialties
Additional information Security and safety
Work conditions and physical capabilities
Personal suitability
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