Hiring a Pastry Cook at Elisa Steakhouse - Vancouver, Canada - Toptable Group

Toptable Group

Verified Company

Vancouver, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Position:
Pastry Cooks, Elisa

Reports to:
Pastry Chef

One of the hottest restaurants in Vancouver, Elisa is designed by the internationally renowned and award-winning Rockwell Group in New York.

This elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. The convivial atmosphere flows from the lively bar and lounge and throughout the airy dining room.

Job Summary:

Essential Duties and Responsibilities:

(Other duties may be assigned as required)

Complete assigned daily prep items with high quality and fresh ingredients
Create and design bread, cakes and viennoise under the direction of the Pastry Chef
Work closely with teammates to support the completion of daily cleaning tasks
Maintain a high level of attention to detail with regards to product presentation and design
Maintain an organized and clean prep/work area
Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
Meet production schedules and timelines

Required Experience & Qualifications:

Completion of a designated culinary school
Minimum 6 months baking/pastry work experience
Ability to multi-task and have an eye for detail
Organized and able to work under pressure in a very busy environment
Excellent English language communication skills
Flexible working hours, including weekend and evenings

We Offer:

Flexible full-time or part-time schedule
Extended health benefits after 6 months of employment
Tip pooling
Staff meals
The opportunity to learn from one of the best pastry chefs in the city