restaurant manager - Langley, BC

· Manage daily operations of a restaurant evaluate staff performance plan organize daily operations recruit staff determine type of services to be offered and implement operational procedures balance cash complete reports negotiate arrangements with suppliers address customers c ...

The job is for a restaurant manager with experience in implementing operational procedures and managing staff. The candidate must have a secondary school graduation certificate and at least 2 years of work experience. · ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and compl ...

Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. · ...

Analyze budget to boost and maintain the restaurant's profits. · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · Evaluate daily operations. · Modify food preparation methods and menu prices according to the restaurant budget. ...

We're on an exciting journey of expansion across Canada, and we're looking for driven, passionate, and energetic leaders to grow with us.This is your opportunity to get in on the ground floor and be part of something BIG · ...

Manage restaurant operations ensuring customer satisfaction. · Evaluate daily operations. · Plan and organize daily operations. · Negotiate with clients for catering or use of facilities. · ...

Languages English Education Secondary (high) school graduation certificate Experience On site Work setting Urban area Budgetary responsibility $100,001 - $500,000 Responsibilities Determine type of services to be offered and implement operational procedures Balance cash and compl ...

Manage a fast food restaurant to boost profits and maintain daily operations. · Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant budget · Monitor revenues to ...

Job summary · Manage fast food restaurant operations including staff supervision, · customer service, · inventory management, · and budget analysis. · Analyze budget to boost and maintain profits · Evaluate daily operations · ...

Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are f ...

+Analyze budget to boost and maintain the restaurant's profits, Evaluate daily operations, Modify food preparation methods and menu prices according to the restaurant budget, Monitor revenues to determine labour cost, Monitor staff performance, Plan and organize daily operations, ...

Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are f ...

We are looking for a Head Chef to join our team and continue the growth of our Culinary department If you want to be part of a rapidly growing brand please apply within. · You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. ...

We are on the hunt for talented individuals to become a part of our Leadership Team.We train, mentor and develop you further into your career while supporting your life goals. · ...

+Overview · ...

OEB Breakfast is hiring a General Manager for its Langley location. Your role is to lead the Award Winning Best Breakfast and Brunch restaurant in the lower mainland. · ...

Overview: Prepare food items and clean kitchen. · ...

Cook food in a restaurant setting. · Prepare and cook complete meals or individual dishes and foods · Inspect kitchens and food service areas · ...

Cook in restaurant. · Prepare and cook complete meals or individual dishes and foods · Inspect kitchens and food service areas · ...