Supervisor-food Services - Winnipeg, Canada - St. Boniface Hospital

St. Boniface Hospital
St. Boniface Hospital
Verified Company
Winnipeg, Canada

4 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Requisition ID: 339111


Position Number:


Posting End Date:
June 22, 2023


City:
Winnipeg


Site:
St. Boniface Hospital


Department / Unit:
Food Services - SBH


Job Stream:
Clinical Support


Union:
CUPE-FS-WCHREO


Anticipated Start - End Date: 07/21/ /23/2024


Reason for Term:
Maternity Leave


FTE: 1.00


Anticipated Shift:
Evenings;Weekends


Daily Hours Worked: 7.50;1300 to 2100


Annual Base Hours: 1950


Salary:
$25.628, $26.372, $27.152, $27.950, $28.777, $29.640


Grow your career in the Winnipeg Health Region Our team provides a spectrum of health care services through an integrated network of sites, services and organizations.

We're united by a shared commitment to excellent and equitable health care.


Position Overview:


  • Under the general supervision of the Manager, Patient Food Services or Designate, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St.
Boniface Hospital, the SUPERVISOR, PATIENT FOOD SERVICES is responsible for:

ensuring a high quality of service and accuracy through efficient operation and planning of work; supervision of Patient Food Services employees and area; procurement of specific patient and office related products; participation in hiring, training and conducting of contribution assessment reviews; scheduling and payroll functions; participation in quality management programs and performing other related duties and responsibilities as required.


Experience:


  • Two (2) years experience within the last four (4) years working directly in Food Services is an asset

Education (Degree/Diploma/Certificate):


  • Grade XII or recognized equivalent
  • Successful completion of an approved Food Services Supervisor's course or equivalent

Certification/Licensure/Registration:


  • Not Applicable

Qualifications and Skills:


  • Valid Food Handler Training Certificate required
  • Experience with CBORD Diet Office Management software system is an asset
  • Membership with the Canadian Society of Nutrition Management is preferred
  • Ability to supervise and direct in a team environment
  • Demonstrated leadership abilities
  • Ability to read, write, speak and understand English
  • Excellent interpersonal, written and verbal communication skills
  • Proven organizational skills
  • Mature, professional manner

Physical Requirements:


  • Not Applicable
St.

Boniface Hospital is committed to empowering a workforce that welcomes and celebrates diversity by fostering culturally safe places for all employees.

We strive to celebrate our diverse workforce and the outstanding work we do every day.

**This term position may end earlier as outlined in your collective bargaining agreement.
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