Professional logo design request for ZZP chef business

+We're looking for a Chef de Cuisine who can run the kitchen with pride and run it like a business: · +strong leadership and standards · solid systems (prep pars, ordering, inventory) · ...

The Head, Business Process Owner/BPO Operational Lead is responsible for overseeing the management, optimization, and integration of business processes within our network as well as all related items to operational data. · ...

Marigolds and Onions is looking for a professional to be part of their culinary team as a Sous Chef. · ...

This position would suit someone with Head Chef experience or a Sous Chef looking to make their first jump to a Head Chef role. · ...

We are seeking a skilled developer to create a technology-driven marketplace that connects talented chefs and home cooks with individuals seeking in-home dining experiences. · ...

+The Resort Sous Chef is responsible for excellence in product presentation meeting all budget costs in assigned location and for productivity of food service employees. · +Ability to understand and control labour and food costs/li>+Daily measurement of labour schedules/requireme ...

The Chefs' Warehouse Canada Team does not sell produce or proteinThe Chef's Warehouse is the preferred choice for foodservice professionals who demand the best, offering a curated selection of specialty ingredients sourced globally and locally. · Generate sales through the develo ...

+We are seeking an experienced Sous Chef to play a key leadership role in our culinary team. · +Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary standards and support their professional growth · , Partn ...

We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World's Most Admired Companies. · The opportunities with us are endless. As the world's largest food and suppo ...

The Account Manager is responsible for working with our largest existing customers and prospects to manage organize and facilitate the execution of their product business needs developing new business opportunities driving revenue. · ...

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. · ...

Chef or Culinary Professional Needed to write Foreword for Health Cookbook. Lend your name and photo etc. · ...

The Account Manager is responsible for working with our largest existing customers and prospects to manage the execution of their · product and business needs. · Operate as the lead point of contact for any and all matters specific to your customers · ...

We are seeking a dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. · ...

We're seeking a driven, customer-focused professional who thrives on building relationships and delivering innovative food service solutions. · Generate sales through the development of new business opportunities and by expanding relationships with existing accounts · Compile lis ...

Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Château Laurier hotel in Ottawa is looking for a Sous Chef. · ...

Hart House is a centre for experiential education outside the classroom at the University of Toronto. The Chef de Cuisine coordinates food production planning and supervision for multiple areas of food service at Hart House. · ...

We're hiring a . You will work at the clients home. You'll plan nutrition-led menus, shop for quality ingredients, cook, batch where it makes sense, · and leave the kitchen tidy.Each day is roughly 8 hours long and you will work at the clients home. · ...

The Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Sous Chef. · Reporting to the Chef of Restaurants, the Sous Chef will be responsible for maintaining high culinary standards, · ensuring food quality, · designing menus, · striving for a safe working enviro ...

+ Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences · + Maintain Health and Safety standards set by Soho House, local and regional government · + Establish professional relationships with the team and provide educational opport ...