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Halifax

    head chef - Halifax, Canada - Scanway Catering Ltd

    Default job background
    Full time
    Description
    • Education: Other trades certificate or diploma
    • Experience: 2 years to less than 3 years
    • or equivalent experience
    • Work setting

    • Urban area
    • Catering firm
    • Hotel, motel, resort
    • Ranks of chefs

    • Head chef
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook meals or specialty foods
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food
    • Supervision

    • 3-4 people
    • Cuisine specialties

    • International
    • Food specialties

    • Eggs and dairy
    • Fish and seafood
    • Stocks, soups and sauces
    • Vegetables, fruits, nuts and mushrooms
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Attention to detail
    • Combination of sitting, standing, walking
    • Personal suitability

    • Dependability
    • Excellent oral communication
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Financial benefits

    • Group insurance benefits
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 40 hours per week

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