banquet manager - Scarborough, Ontario

Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety ...

Manage events, plan and organize daily operations, supervise staff etc. · ...

The Banquet Manager is responsible for the smooth operation of food and beverage services in the hotels banquet department. · ...

The Banquet Services Manager provides hands-on leadership and operational oversight for intimate, high-service banquets and dining functions, and private member events. Duties performed by the Banquet Services Manager include supervising banquet and fine dining personnel, monitor ...

The Banquet Manager is responsible for the successful operation of all banquet functions including direct supervision of staff and coordination with vendors to provide exceptional outcomes. · ...

A Storied Past. A Brilliant Future. · For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. · ...

We invite you to be a part of our team at Fairmont Royal York! As Banquet Manager, you will be responsible for directing standards recognition counselling staff in addition to providing exceptional outcomes on functions from 4 people to 1500 people. · ...

A Storied Past. A Brilliant Future. · Minimum of three years food and beverage management experience required. · ...

Banquet manager responsible for evaluating daily operations planning organizing staff schedules supervising training determining type of services offered enforcing provincial territorial liquor legislation regulations. · ...

We are looking for a full-time Banquet Manager (1) to join our team. · The Banquet Manager will plan, organize, and oversee banquet and food service operations for multiple event halls accommodating 350 to 1,300 guests. · ...

The Banquet Manager is responsible for the overall planning and execution of all banquet and catering operations at Great Canadian Casino Resort and Pickering Casino Resort. · Owns guest experience service standards operational execution labor management and financial results for ...

The Food & Beverage Manager (Outlet) leads banquet leadership and frontline teams to ensure flawless execution, strong client satisfaction, and full regulatory and company compliance. · Own all banquet and catering operations including set-up, service execution, and tear-down. · ...

The Banquet Manager is responsible for the overall planning, execution, and performance of all banquet and catering operations at Great Canadian Casino Resort and Pickering Casino Resort. · Own all banquet and catering operations including set-up, service execution, and tear-down ...

The banquet manager is responsible for leading the team and ensuring that every event runs smoothly. The position requires excellent communication skills, attention to detail and a strong ability to multitask. · Analyze budget to boost and maintain the restaurant's profits · Deve ...

The Banquet Manager is responsible for the overall planning and execution of all banquet and catering operations at Great Canadian Casino Resort and Pickering Casino Resort. · ...

The Event Services Manager provides hands-on leadership and operational oversight for intimate, high-service banquets and dining functions, and private member events. Duties performed by the Event Services Manager include supervising banquet and fine dining personnel, monitoring ...

The Banquet Manager is responsible for operating the facilities profitably and professionally, planning events smoothly, · Briefing staff before an event · Ensuring rooms are turned around ready for the next event. · ...

The Assistant Banquet Manager will be responsible for ensuring smooth running of the banquet floor, · leading Servers, bartenders, porters in their duties. · ...

Entry-level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. · ...

Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. · ...