- Assist in maintaining and restoring residents' health by proposing customized and balanced menus
- Create tasty menus while respecting the expected level of quality and the allocated budget
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Perform other related duties
- Plan and cook meals in accordance with the appropriate methods and standards
- Ensure and optimize quality standards in the use of food
- Maintaining the cleanliness of equipment and the workspace
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- A customer-focused approach
- Teamwork and excellent interpersonal skills
- Communication skills developed
- Autonomy, dynamism, versatility, sense of organization and initiative
- Focused on teamwork and collaboration
- Good judgment and priority management
- Good sense of organization
- Good management of priorities and stress
- Creativity
- Punctuality and reliability
- Being able to manage conflicts effectively
- Be a good leader to mobilize your work team
- Training certification (MAPAQ)
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Speaking Italian (an asset)
- Free parking
- Free meals
- Salary to be discussed
- Vacation
- Sick leave and family obligations
- Stable schedule
- Stimulating challenges, up to your ambitions
- A welcoming and tight-knit team COGIR Real Estate promotes access to equality in employment. Thank you for your interest in COGIR Real Estate, candidates selected for an interview will be contacted as soon as possible.
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Chef - Montreal, Canada - Cogir Immobilier
Description
Every day, our team of enthusiasts makes a difference to residents. The relationship of "human for human" is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25 years. Location Name : JARDINS D`ITALIE Location City : St-Léonard Job Status : Permanent: Full Time Job Schedule : Multiple schedules available Hours per week : 35Purpose of the position
Hey you Chef, sous chef or cook who wants to grow Come create and play with flavors, textures and presentations in a pleasant work environment offering a stable schedule with day shifts only. We are looking for someone who wants to have fun and introduce our residents to their meals.Of course, it's a good challenge The person will have to manage food for a large volume of meals per day. The person will also be responsible for scheduling and managing kitchen and dining room employees. Experience in seniors' residence an asset. Schedule: full time, permanent, variable schedule (day and evening) Specifically, your daily life with us will look like :The ideal person has :
Required qualifications :
What will you be offered :