Jobs
>
Montréal

    Sous-chef - Montreal, Canada - Compass Group USA

    Compass Group USA
    Compass Group USA Montreal, Canada

    1 week ago

    Default job background
    Description

    Press Tab to Move to Skip to Content Link

    Select how often (in days) to receive an alert:

    You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.

    You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We're in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

    Why work with Restaurant Associates? Imagine joining a team that's at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world's best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It's a winning combination. Join us.

    Job Summary

    Now, if you were to come on board as our Executive Sous Chef, we'd ask you to do the following for us:

    • Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence.
    • Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
    • Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team.
    • Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
    • Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
    • Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided.
    • Ensure strict compliance with Compass' Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
    • Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
    • Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate.

    Think you have what it takes to be our Executive Sous Chef? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role.

    • Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
    • Strong background in banquet and catering functions with high-volume production.
    • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
    • Basic supervisory skills, capable of motivating, leading and developing associates.
    • Hard-working team player with ability to prioritize effectively.
    • Excellent communication skills (written and verbal) in French and English.
    • Proficient in Microsoft Office (Word and Excel).
    • Able to work flexible hours to accommodate business needs, may require evening and weekend availability.

    Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

    #J-18808-Ljbffr
  • Roma Receptions Group

    sous chef

    5 days ago

    Roma Receptions Group Montreal, Canada

    Overview: · We are seeking a talented Sous Chef to join our culinary team. The ideal candidate will have a passion for food and creativity in the kitchen. If you have experience in food preparation, restaurant management, and team leadership, we want to hear from you. · Responsib ...

  • Makaō Restaurant

    Sous Chef

    3 weeks ago

    Makaō Restaurant Montreal, Canada

    Job Overview: We are seeking an experienced and talented Sous Chef to join our team. As a Sous Chef, you will assist the Head Chef in overseeing the daily operations of the kitchen, ensuring high-quality food production and exceptional customer service. This is a key leadership r ...

  • Accor Hotels

    Sous Chef

    2 days ago

    Accor Hotels Montreal, Canada

    · Company Description · Raffles Hotels & Resorts is now part of Accor Group, one of the world's largest global hotel companies. With this integration, our colleagues can realise their full potential through rewarding experiences and development opportunities within our incredibl ...

  • Aaron Hutman]

    Sous Chef

    3 days ago

    Aaron Hutman] Montréal, Canada

    Small healthy food vending company is looking for experienced sous chef to help in the production of packaged grab n go. Items are placed in recyclable plastic jars that are sold in a network of vending machines. Duties include food prep for salads, producing wraps and sandwiches ...

  • Accor Hotels

    Sous Chef

    2 days ago

    Accor Hotels Montreal, Canada

    · Company Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so tha ...

  • COMPASS GROUP CANADA

    Sous Chef

    1 week ago

    COMPASS GROUP CANADA Montreal, Canada

    You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. · You'll find us in schools, colleges, hospitals, office ...

  • Accor Hotels

    Sous Chef

    2 days ago

    Accor Hotels Montreal, Canada

    · Company Description · Swissôtel Nankai, Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka's most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway's Namba Station offering direct train access to Kansai International Ai ...

  • Montréal Marriott Château Champlain

    Sous-chef

    3 weeks ago

    Montréal Marriott Château Champlain Montreal, Canada

    Status: Full-time · Job category: Non-unionised · Salary: Starting at 65 000$ per year · Acquired in 2018 by Tidan, this hotel is located in the heart of the Montreal metropolis. The Marriott Château Champlain is a 1-minute walk from the metro, accessible by an underground rou ...

  • Accor Hotels

    Sous Chef

    2 days ago

    Accor Hotels Montreal, Canada

    · Company Description · Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh's business, cultural and retail hub. Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting. · What Is In ...

  • Accor Hotels

    Sous Chef

    2 days ago

    Accor Hotels Montreal, Canada

    · Company Description · Ibis Styles Sharjah · Ideally located in Al Majaz 1 business district approximately 30 minutes from both Sharjah & Dubai international airports.168 keys including rooms and suites. · Job DescriptionFood preparation and cooking, plating, presentation. · Ki ...

  • Accor Hotels

    Sous Chef

    2 days ago

    Accor Hotels Montreal, Canada

    · Company Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so tha ...

  • Duc de Lorraine

    Sous Chef II

    2 weeks ago

    Duc de Lorraine Montréal, Canada Full time

    Sous-Chef - $25/hr · Le Duc de Lorraine is proud to offer the highest quality products and services since our opening in 1952. · We are looking for a professional cook to prepare food according to the chef's specifications and to prepare items for the menu. The Sous Chef is resp ...

  • Genetec

    Sous-chef / Sous Chef

    1 week ago

    Genetec Montreal, Canada Full time

    La dynamique de votre équipe : · Genetec est actuellement à la recherche d'une personne motivée, engagée et enthousiaste pour occuper un poste de sous-chef. Sous la supervision du chef de cuisine, vous devrez apporter un soutien au service alimentaire, conformément à la philosoph ...

  • EightSix Network Inc

    Sous Chef

    3 weeks ago

    EightSix Network Inc Montreal, Canada

    Restaurant La Banane is growing and we are looking for new leaders in our Back of House team · La Banane is a tight knit group of Chefs, Sommeliers, Servers and Bartenders who take immense pride in our work, and are constantly in pursuit of growth and learning in the world of fin ...

  • Stella pizzeria

    executive sous-chef

    3 weeks ago

    Stella pizzeria Montreal, Canada Full time

    Education: No degree, certificate or diploma · Experience: 2 years to less than 3 years · Screening questions · Do you have previous experience in this field of employment? · Work Term: Permanent · Work Language: English or French · Hours: 35 to 40 hours per week · ...

  • Accor Hotels

    Junior Sous Chef

    2 days ago

    Accor Hotels Montreal, Canada

    · Company Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so tha ...

  • Genetec

    Sous-chef / Sous Chef

    3 weeks ago

    Genetec Montreal, Canada

    La dynamique de votre équipe : · Genetec est actuellement à la recherche d'une personne motivée, engagée et enthousiaste pour occuper un poste de sous-chef. Sous la supervision du chef de cuisine, vous devrez apporter un soutien au service alimentaire, conformément à la philosoph ...

  • Compass Canada

    Sous-chef

    3 weeks ago

    Compass Canada Montreal, Canada Full time

    You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. · You'll find us in schools, colleges, hospitals, office ...

  • Hôtel Intercontinental Montréal

    Sous Chef

    1 week ago

    Hôtel Intercontinental Montréal Montreal, Canada

    L'hôtel InterContinental Montréal recherche un(e) Sous Chef(fe) · Travailler pour l'InterContinental Montréal, c'est faire vivre au client un séjour passionnant qui laissera des souvenirs inoubliables. Parfaite combinaison entre l'atmosphère intime d'un hôtel boutique et le servi ...

  • Duc de Lorraine

    Sous Chef

    2 weeks ago

    Duc de Lorraine Montréal, Canada Full time

    Le Duc de Lorraine est fier de vous offrir des produits et services de la plus haute qualité depuis notre ouverture en 1952. · Nous sommes à la recherche d'un sous chef pour préparer des aliments selon les spécifications du chef et pour préparer les postes pour le menu. Le cuisi ...