Executive Chef - Collingwood

Only for registered members Collingwood, Canada

4 days ago

Default job background
Full time
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Job summary

This position is responsible for running the Kitchen and managing a team of cooks and creates a culinary vision for Living Water Resorts of the highest standards.
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Qualifications

  • Graduation from a Culinary School or an approved Apprenticeship Program
  • Journeyman's Papers and a Red Seal Certificate

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