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    cook - Saskatoon, Canada - Mirch Masala & Indian Sweet Cuisine Ltd

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 7 months to less than 1 year
    • Work setting

    • Restaurant
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Organize buffets and banquets
    • Manage kitchen operations
    • Supervision

    • Cook (general)
    • Security and safety

    • Criminal record check
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure
    • Personal suitability

    • Dependability
    • Flexibility
    • Judgement
    • Organized
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 hours per week

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