- Review the daily production sheets with team
- Prepare, and when required, delegate the production of food items
- Actively participate in the training of culinary skills to junior staff
- Supervise staff in the absence of the Executive Chef and Executive Sous Chef
- Follow recipes and presentation specifications and prepare, season, and cook food following special dietary instructions where required
- Order adequate amounts of food required for menu and to meet demand
- Create a work schedule for Kitchen employees according to occupancy levels and business forecast
- Complete performance reviews, approve time sheets, and perform other required administrative responsibilities
- Keep over-production and food waste to a minimum by ensuring proper rotation, labelling and storing of food
- Ensure adherence to all sanitation and food production and storage procedures and codes
- Assist with the enforcement of Health & Safety protocols and ensure a clean and safe working environment for all staff
- Completion of other related tasks as assigned
- Culinary degree and 5 years of cooking experience in a high volume, higher-end establishment
- Experience and proficiency in both a la carte and production cooking
- Previous supervisory experience in the Kitchen
- Valid food handler certificate
- Able to meet the physical demands of the position
- Self-motivated
- Able to work and make thoughtful, effective decisions while under pressure
- Excellent communication skills
- Complimentary meal in our staff cafeteria each shift
- Access to Employee Travel Program
- Discounts on hotel Food & Beverage, Spa and Golf Memberships
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Sous Chef
6 days ago
Royal Canadian Lodge Banff, Canada Full timeTHE OPPORTUNITY: (Dual Property – Royal Canadian Lodge and Charltons Banff) · SOUS CHEF · REPORTS TO EXECUTIVE CHEF · THE COMPANY: · With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels ...
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sous-chef
6 days ago
Royal Canadian Lodge Banff (InnVest Hotels LP) Banff, CanadaWork Term: Permanent · Work Language: English · Hours: 60 to 80 hours bi-weekly · Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · or equivalent experience · Work site environment · Noisy · Hot · Work setting · Hotel, motel, r ...
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sous-chef
1 week ago
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Sous Chef
19 hours ago
Basecamp Resorts Canmore, CanadaAbout Basecamp · Basecamp Properties is a rapidly growing chain of boutique hotels based in Canmore, Banff, Lake Louise & Kananaskis in Alberta and Revelstoke & Golden in British Columbia. We are an energetic team driven by our core values and providing our guests a home away fro ...
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Sous Chef
16 hours ago
Basecamp Resorts Canmore, AB, CanadaAbout BasecampBasecamp Properties is a rapidly growing chain of boutique hotels based in Canmore, Banff, Lake Louise & Kananaskis in Alberta and Revelstoke & Golden in British Columbia. We are an energetic team driven by our core values and providing our guests a home away from h ...
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Sous Chef
11 hours ago
Basecamp Resorts Canmore, AB, Canada Full timeBasecamp Properties is a rapidly growing chain of boutique hotels based in Canmore, Banff, Lake Louise & Kananaskis in Alberta and Revelstoke & Golden in British Columbia. Basecamp resorts is the recipient Hotelier Magazine's award for 2023 Regional Company of the year. · MTN Ho ...
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Banquet Sous Chef
1 week ago
Stone Creek Resorts Canmore, CanadaSilvertip Resort is an established golf course operator and real estate developer located in Canmore, AB. Our resort features world-class golf, a fine-dining experience in our Rustica Restaurant and Stoney's Bar, and a breath-taking wedding and events venue. Silvertip Resort deli ...
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Demi Chef de Partie
6 days ago
The Rimrock Resort Hotel Banff, CanadaWe truly believe that our continued success is a result of our employee contributions. Positive attitudes, exceptional customer service skills and working as a team is really what makes The Rimrock the most desired hospitality experience in the Canadian Rockies. We pride ourselve ...
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Chef de Partie
2 days ago
The Rimrock Resort Hotel Banff, CanadaWe truly believe that our continued success is a result of our employee contributions. Positive attitudes, exceptional customer service skills and working as a team is really what makes The Rimrock the most desired hospitality experience in the Canadian Rockies. We pride ourselve ...
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Chef de Cuisine
3 days ago
FAIRMONT Banff, Canada**Company Description** Who We Are** · Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. I ...
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Corporate Chef
5 days ago
Banff Caribou Properties Ltd. Banff, CanadaAs one of Banff's leading hospitality companies, Banff Lodging Co. offers a diverse range of job opportunities with competitive salaries and comprehensive benefits. Our commitment to exceptional guest experiences is matched by our dedication to staff, we value teamwork, creativit ...
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Line Cook
1 day ago
Capilano Group -Lodges Banff, Canada**Your Summer Adventure Awaits** · Imagine a summer cooking in one of the most prestigious Rocky Mountain lodges in Canada. Imagine if the lodge was also your home; beneath towering mountain peaks on the edge of one of the most famous lakes on our planet. Imagine venturing along ...
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Chef de Partie
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Fairmont Banff Springs Banff, CanadaCompany Description · Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect w ...
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Anejo Banff Kitchen Supervisor
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Line Cook Starting in June
1 week ago
The Grizzly Paw Pub and Brewing Co. Canmore, Canada**Want to work in a top restaurant in beautiful Canmore?** · **We are looking for enthusiastic and energetic individuals who are looking to join our great team in our brewery location.** · - Reports to Executive, and Sous chefs · - Prepare meals according to specifications · - St ...
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Opening Cook
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Head Chef, Brazen
1 week ago
Pursuit Collection Banff, Canada Regular, Full timeWhat will be your daily pursuit?:Crafting amazing dishes for our guests and assist with leading our team of culinary professionals · What perks can you expect?:Work in a dynamic, culturally diverse team from around the globe · Seasonal work experience in iconic, unforgettable, ...
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Senior Restaurant Chef
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Banff Caribou Properties Banff, AB, CanadaAs one of Banff's leading hospitality companies, Banff Lodging Co. offers a diverse range of job opportunities with competitive salaries and comprehensive benefits. Our commitment to exceptional guest experiences is matched by our dedication to staff, we value teamwork, creativit ...
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First Cook
6 days ago
Banff Centre for Arts and Creativity Banff, CanadaThe Opportunity · The Kitchen at Banff Centre is looking for experienced First Cooks to prepare distinctive dishes in our dining outlets, conveniently located just steps from the Centre's performance, meeting, and accommodation spaces and boasting an incomparable view of the pict ...
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head chef
6 days ago
Mount Norquay Banff, CanadaWork Term: Permanent · Work Language: English · Hours: 44 hours per week · Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work setting · Restaurant · Ranks of chefs · Head chef · Tasks · Maintain records of food costs, consu ...
Sous Chef - Banff, Canada - AccorHotel
Description
Job DescriptionThe Sous Chef is a leader in the Kitchen, providing training, mentorship, and management of all Kitchen staff, ensuring service and safety standards are achieved.
Duties and Responsibilities
Job Perks & Benefits:
Inclusion & Diversity
We want every employee to feel valued, appreciated, and free to be themselves at work and in housing. Banff National Park draws individuals from all around the world to visit, work, and live. Our location naturally fosters a diverse workforce and new employees can see themselves represented throughout the hotel, regardless of cultural origin, gender identity, religion, physical abilities, sexual orientation or age. As an organization, we know we can always strive to be better and intentional acts of inclusion are key to achieving our mission.