Assistant Professor in Food Product and Process - Guelph, Canada - University of Guelph

University of Guelph
University of Guelph
Verified Company
Guelph, Canada

1 week ago

Sophia Lee

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Sophia Lee

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Description

Assistant Professor in Food Product and Process Design and NSERC Canada Research Chair T2:

  • Employer
  • University of Guelph
  • Location
  • Guelph, Ontario (CA)
  • Salary
  • Salary
is negotiable and commensurate with experience and qualifications
  • Closing date
  • 1 Jul 2024
  • Discipline
Applied Science
Job Type
Faculty Member
Employment - Hours
Full time
Duration
Fixed term
Qualification
PhD
Sector
Academia- You need to sign in or create an account to a job.
- be excellent emerging world-class researchers who have demonstrated particular research creativity; have demonstrated the potential to achieve international recognition in their fields in the next five to ten years; as chairholders, have the potential to attract, develop and retain excellent trainees, students and future researchers; and propose an original, innovative research program of high quality.


The University of Guelph is the third largest employer in Guelph, a city of approximately 130,000 people, located about an hour's drive west of Toronto, Ontario.

The University of Guelph is a top-ranked comprehensive university in Canada, with an enrolment of more than 30,000 undergraduate and graduate students across over 40 academic units.

The University is known for its commitment to student learning, innovative research, and collaboration with world-class partners. It is a unique place with transformative research and teaching and a distinctive campus culture.

People who learn and work here are shaped and inspired by a shared purpose:
_To Improve Life_. Reflecting that shared purpose in every experience connected to our University positions us to create positive change globally.

Our University community shares a profound sense of social responsibility, a drive for international development, and an obligation to address global issues.


Application Process

Applications should be sent to the attention of:
Sarah Bruce

Department of Food Science

University of Guelph

Guelph, ON N1G 2W1

The CRCP imposes no restrictions on nominees with regard to nationality or country of residence.

Procedures to allow non-Canadian chairholders to work in Canada have been established by Employment and Social Development Canada and Immigration, Refugees and Citizenship Canada.


The University recognizes that applicants may have had obligations outside of work that have negatively impacted their record of achievements (e.g., parental, elder care, and/or medical).

You are not required to disclose these obligations in the hiring process.

If you choose to do so, the University will ensure that these obligations do not negatively impact the assessment of your qualifications for the position.


The University of Guelph resides on the ancestral lands of the Attawandaron people and the treaty lands and territory of the Mississaugas of the Credit, and we offer our respect to our Anishinaabe, Haudenosaunee and Métis neighbours as we strive to strengthen our relationships with them.

If you require medical accommodations during the recruitment or selection, please contact Occupational Health and Wellness at x52674.
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