Pizza Cook Planta Yorkville - Toronto, Canada - PLANTA Restaurants
Description
PLANTA is building a team of inclusive, strategic and dynamic individuals that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to
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MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage and beyond creating the ultimate guest experience.
Our love for hospitality extends further than our dedication to creating amazing guest experiences; it's our duty to develop our team of professionals to become the next industry leaders; it's our quest to find the finest ingredients; it's our social responsibility to become a more sustainable organization every day.
What you will find at-
PLANTA is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality
PIZZA COOK:
Reporting to the Chef de Cuisine, the Pizza Cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area.
WHATS ON YOUR PLATE:
- Champions the brand's vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
- Create an environment that is warm, welcoming and filled with positivity for guests and employees
- Uphold our standards at all times and treat everyone with courtesy and respect
- Remain professional and poised during peak service hours
- Prepare station for service, complete mise en place and stock list
- Prepare dishes during service in a high paced and detail orientated kitchen
- Prepare all assigned menu items in an efficient and consistent manner
- Ensure company and kitchen standards are met at all times
INGREDIENTS YOU WILL BRING TO THE TABLE:
- 1 -2 years pizza cook experience
- Plantbased, vegan or vegetarian experience is an asset
- Fully understand and embody Chase Hospitality Group's cando attitude, demonstrating a level of passion and dedication where no task is beneath you.
- Exude positivity and possess a welcoming and enthusiastic cando attitude
- Exceptional ability to provide the utmost WOW factor experience to our guests.
- Excellent communication skills
- Strong interpersonal and problemsolving abilities
- Ability to work well under pressure in a fastpaced environment
- Resultsoriented and impeccably organized
- Ability to work independently as well as within a team
- Strong attention to detail
- Have extensive knowledge on cooking temperatures and general food safety regulations
- Culinary degree/diploma and/or the equivalent in education and experience is an asset
- Full time flexible hours are required (days, nights, weekends, holidays)
WHY YOU'LL LOVE WHAT YOU DO WITH PLANTA:
- Opportunities to grow and develop your career with our ever growing company
- Mentorship and guidance by top hospitality professionals in the city
- Employee discounts for ClassPass and Equinox Memberships
- Medical and dental benefits for eligible employees
- Discounted Pet Insurance Available
- 50% Discounts at all full service PLANTA wide concepts
Shift meal providedMust be available to work on weekends.
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