Head Chef - Vancouver - Pear Tree School

The Head Chef is responsible for delivering memorable food experiences to guests by coordinating and supervising culinary operations. This includes recruiting and developing culinary staff and maintaining inventory levels. · ...

The Head Chef is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all aspects of culinary operations, while maintaining high quality menu options and service levels. · Manage culinary operations by ensuring checklists ...

We are seeking a Head Chef to lead our kitchen team at Jeju. The ideal candidate is a calm and confident leader who values teamwork, precision and long-term growth. · ...

This is the right job for you if you are passionate to work in an active kitchen and be creative with endless potential to grow. · ...

The Head Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. The Head Chef is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all aspects of culinary operation ...

+Lead kitchen with consistency and purpose. · + · +Culinary leader with strong voice and eye for detail. · + · +Mentor kitchen team maintain high standards of quality cleanliness implement systems for smooth operations. · ...

Overview of the head chef position with 5 years of experience in managing kitchen staff, planning menus, and ensuring food quality standards. · Maintain records of food costs, consumption, sales and inventory · Create new recipes · Instruct cooks in preparation, cooking, garnishi ...

Glasshouse is an approachable fine-dining restaurant rooted in sustainability and genuine hospitality. · ...

We are looking for an experienced, skilled and self-motivated Chef to run the kitchen at our remote off-grid lodge. · ...

We are seeking a head chef to lead our kitchen team. The ideal candidate will have 5 years of experience in a restaurant setting and be willing to relocate. · To apply please send your resume and cover letter. · Maintain records of food costs, consumption, sales and inventory · ...

Languages: English. · Experience: 5 years or more. · ...

Maintain records of food costs, consumption, sales and inventory. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. · ...

· We are seeking a head chef for our kitchen team. The ideal candidate will have experience in menu planning and preparation of complete meals for events such as banquets. · Estimate amount and costs of supplies and food items ...

Overview · Languages · English · Education · No degree, certificate or diploma · Experience · 5 years or more · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Estimate amount and costs of supplies and ...

This is a full-time on-site role for a Head Chef / Head Baker in Vancouver, BC. The Head Chef / Head Baker will be responsible for the daily execution of Lavinia's all-day brunch and pastry menu. · Ensure daily execution of recipes and presentation standards. · Monitor kitchen fl ...

A head chef is responsible for planning menus and ensuring food meets quality standards in multiple restaurants. · ...

Maintain records of food costs consumption sales and inventory Create new recipes Plan menus and ensure food meets quality standards Supervise activities of souschefs specialist chefs chefs and cooks Train staff in preparation cooking and handling of food Leadinginstructing indiv ...

Maintain records of food costs, consumption, sales and inventory. Create new recipes. Plan menus and ensure food meets quality standards. · ...

About VioletéRooted in the warmth and simplicity of European tradition,Violeté is a new rustic European bistro inspired by the kitchens of Italy and Spain.Our menu celebrates forno cooking,housemade pastas,coastal ingredients,and the seasonal bounty of British Columbia with a for ...

Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Tasks · Estimate amount and costs of supplies and food items · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equip ...

We are seeking a creative and highly skilled Head Chef to lead our team. · ...