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    Keskorie - Kitchen Helper - Yellowknife, Canada - Det'on Cho Corporation

    Det'on Cho Corporation
    Det'on Cho Corporation Yellowknife, Canada

    1 week ago

    Default job background
    Part time
    Description

    Keskorie- Kitchen Helper 20$/hr

    Our Company:

    100% owned by the Yellowknives Dene First Nation, The Keskorie Boarding Home is a division of the Det'on Cho Hospitality Group,

    providing top-tier, professional comfort, care and support to the guests of the Keskorie Boarding Home. We promote a positive &

    supportive work-place culture focused on growth, teamwork and the care for our employees and are seeking a Full-Time Kitchen

    Helper for the Keskorie Boarding Home.

    The Position:

    Under the supervision and direction of the Kitchen Manager at the Keskorie Boarding Home, the Kitchen Helper is a key member

    of the Keskorie Service Team who will be instrumental in providing exceptionally clean and safe accommodations for our guests.

    Qualifications:

    Our ideal candidate should possess the following qualifications:

    • a current WHMIS and Level 1 Food Safe certificates
    • knowledge of the safe and efficient operation of equipment within the Food Service area of operations
    • understanding the proper use of all cleaning chemicals in the Food Service areas of operations and understand the safety precautions necessary while using these products.
    • familiar with the use of Personal Protective Equipment (PPE)
    • exceptional time management skills
    • exceptional customer service skills and enjoys working with the public
    • proven ability in working as a team player, ability to work well with others and on own
    • proven punctuality and ability to work 8 hour shifts

    Responsibilities:

    The successful candidate will primarily be responsible for:

    • assisting the kitchen staff in their daily meal preparations
    • cleaning and sanitizing service utensils, flatware and china
    • ensuring the general maintenance and cleanliness of the food service areas (including the Kitchen & Dining Room
    • Adhering to Territorial and Federal sanitation practices
    • Practice sanitation and safety daily and throughout the shift
    • attending all scheduled training sessions and safety meetings


    We thank all applicants for submissions, however only those shortlisted for an interview will be contacted.


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