General Labourer - Brampton, Canada - Sofina Foods Inc
Description
Job Details:
Night Shift: 4:00AM to 12.30PM
Job Type:
Full-Time and Full benefits (health, dental and vision) after probation Hours of work: 40hrs/week Rate: $20.47 per hour; includes a progressive wage increase and shift premium of $0.
70 per hour Days of work: Monday to Friday (must be able to work all 5 days)Working Conditions:
Plant environment
Job Description:
- Maintain Log sheets and HACCP forms
- Take an active role in changeover procedures and achieve line speed efficiencies
- Visual quality checks of product against customer and internal specifications (including foreign materials and weight checks).
- Ability to maintain cleanliness of areas of responsibility.
- Adhere to individual Product Standard Operating Procedures for components and packaging material.
- Must wear proper Personal Protective Equipment (PPE) and comply with Health and Safety requirements.
- Inventory control of label room and staging area.
- Pack various meat products into trays/boxes.
- Operate slicing machine and weight scale when necessary.
- Palletizing.
- Other duties as required/assigned
Required Skills:
- Ability to read, write and communicate in English.
- Must be able to work with all types of meat products including pork.
- Must be able to work in a fast paced and cold environment.
(Cold: 0 to 4 Degrees) - Must be able to complete physical requirements of job and perform heavy lifting. - Must be able to work unsupervised, be mechanically inclined, have a basic knowledge of mathematics and be able to operate a calculator. - Ability to stand and reach for extended periods of time. - Must be able to lift up to 25kgs.
Please note:
Must be able to pass a background check. ** Sofina Foods Inc.
is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act ('AODA').
Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.
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