- Surprise and delight guests with unique cocktails, wines, beers, and other beverages, while creating a personalized connection
- Maintain knowledge and strong execution of all beverages featured in our menus
- Deliver full food and beverage services to guests seated at the bar while offering food and drink pairings
- Promptly and accurately prepare beverage orders for servers and guests, providing drinks for all guests in house
- Helping to maintain a clean and organized bar and lounge Key Requirements
- Previous serving experience at a highly competent level is required
- Strong technical bartending knowledge including liquor, wine and beer
- Strong ability to lead conversation in any setting
- Highly organized
- Energetic and positive
- Gain valuable experience in time management and communication
- Expand your network with new connections
- Advance your people skills
- Grow your career in our rapidly expanding company
- Learn about opportunities for taking part in new restaurant opens across the USA
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Parq Vancouver Resort & Casino Vancouver, Canada**OUR COMPANY** · Parq Vancouver is Where Vancouver Plays. · Featuring a beautiful casino, high-end salons, restaurants, entertainment, bars, patios, and hotels all under one roof, Parq is where Vancouverites and visitors alike come to have fun with friends and family in a vibran ...
Bartender - Vancouver, Canada - Moxies West Georgia
Description
Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team.
As a Bartender, you are the center-stage of the lounge.Your main goal is to ensure each guest who walks into the lounge is welcomed and looked after with hospitality, while maintaining a clean, upbeat, and inviting environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career.
You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams.Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities