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    Full-Time Bread Baker - Edmonton, Canada - Italian Centre Shop

    Italian Centre Shop
    Italian Centre Shop Edmonton, Canada

    1 month ago

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    Full time
    Description
    (South) Full-Time Bread Baker Edmonton, AB Full-time

    Full-Time Bread Baker at our South Side location a St NW ) in Edmonton AB

    Want to enjoy a free lunch everyshift and a yearly bonus?

    Join us in our mission to Connectcommunity through food and cultural experience. Working at the Italian Centre Shop is like being a part of ourfamily. We value, reward, and promote team members who are passionateabout food, family, community and committed to doing a great job

    Reporting directly to the Bakery Supervisor, the Bread Baker effectively and efficiently executes day to day tasks in theBakery Department

    Has the delegated authority to make daily operationaldecisions to effectively and efficiently execute their Bread Baker duties.

  • Inform the Bakery Supervisor of any incidents and escalations, providing details of their resolution.
  • Escalate unresolved issues to the Bakery Supervisor.

    • Here are some of the perks we offer

  • Free Lunch
  • Yearly bonus
  • Health Benefits for full time employees
  • Opportunities to learn and grow
  • Onsite Parking
  • Flexible work schedule

    • Duties and Responsibilities

  • Using manual and electrical processing machines.
  • Following recipes and/or product directions.
  • Rolling, kneading, cutting, or shaping dough to form rolls, buns, or other products.
  • Placing dough in pans, molds, or on sheets.
  • Following the production schedule set out by management.
  • Using convection ovens in a safe manner.
  • Interacting with customers in a friendly manner.
  • Cleaning and sanitizing the work area.
  • Representing ICS both in and out of the store.
  • Adhering to all food safety protocols, standard operating procedures, health and safety policies, and other programs and initiatives.
  • Other duties as required.

    • Qualifications

  • Can work 6:00 am to 2:00 pm on weekdays and 2:00 am - 11:00 am shifts on weekends (Required)
  • High school diploma or GED from an accredited school system or program preferred.
  • Enrolled in or have completed at least the first year of the Baking Apprenticeship Program
  • Minimum two-years experience in a bakery environment

    • Skills and Abilities

  • Excellent listening skills and communication skills, both verbal and written.
  • Ability to work in fast paced environment.
  • Ability to meet deadlines given by management.
  • Ability to work under pressure, while maintaining a professional image at all times.
  • Ability to learn quickly.
  • Work independently with little direct supervision.
  • Have a well-balanced concern for both task and people.
  • Have a genuine concern for needs of customers.

    • Working Conditions

  • Job requires employee to work a variety of shifts including early mornings, days, weekends, and holidays.
  • Environment can be hot.

    • Physical Requirements

  • Ability to lift 50 lbs. consistently.
  • Long periods of standing and walking.
  • Frequent bending and twisting.
  • Occasionally pushing and pulling of heavy carts around bakery.
  • Occasionally work in coolers and freezers for short periods of time.
  • Occasionally work with hot ovens and in hot temperatures.

    • You want to join a positive organizationthat embraces culture and diversity and allows everyone to be the best versionof themselves at work, then visit our careers site to learn more about the company and the exciting opportunitiesavailable.

    Please visit our careers page to see more job opportunities.

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