Aide-cuisinier- Cae - Montréal, Canada - Compass Group
Description
Job Summary:
How you will make an impact:
You will be responsible for assisting in the preparation and cooking of various food items while maintaining food safety and sanitation standards in the preparation and kitchen areas.
As a Kitchen Helper, you will:
- Assist in the preparation and cooking of various food items
- Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
- Bake, roast, broil and steam meats, fish, vegetables, and other foods under guidance. Add seasoning to food during mixing or cooking under the instruction of others
- Carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed
- Wash, peel, cut and shred fruits and vegetables and fruits
- Butcher chicken, fish and shellfish as directed
- Maintain work area and equipment. Follow principles of sanitation and safety in handling food and equipment
- Transfer supplies and equipment between storage and work areas
About you:
- Certificate from a recognized cooking school preferred
- You must have a valid Food Handler Certificate or provincial equivalent
- Ability to operate cooking equipment and complete all other cooking tasks
- Ability to work in a selfdirected environment and effectively within an interdisciplinary team
- Experience in basic food preparation
- Excellent communication and customer service skills
- Physical ability to carry out the duties of the position
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