Second Cook - Toronto, Canada - Toronto Cricket Skating and Curling Club

Toronto Cricket Skating and Curling Club

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

As a family-oriented private club, our mission is to be a great place for our members by delivering exceptional experiences, inspired by our warm and welcoming culture.

Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun.

Located in North Toronto, the Club consists of over 4000 members, with a strong presence in both the local and international social and sporting community.

The Toronto Cricket Skating and Curling Club is recruiting for Full-Time Cook II to join our busy Food and Beverage department team.

This position will be responsible for the production and cooking of food in the Club and will provide operational support in the kitchens and ensures a positive experience for our members and guests.

Our goal is to 'Wow' our members

An Overview of Main Duties and Responsibilities:

Prepare food for all areas of the Club: Dining Room, Sports Grill, Family Bistro, Patio, BBQ, lounges, banquets and private rooms
Completely adheres to Board of Health Regulations and Food Safety Guidelines
Practical emphases must be applied to organization, prioritization, attitude, and commitment
Completely adheres to Board of Health Regulations and Food Safety Guidelines
Operates a station, serving and preparing products according to specifications or delegations, in an organized and cleanly kept work fashion
Maintain high quality of food and service
Assist in storage, refrigeration, and rotation of food

Highlight of Job Requirements

Minimum experience: three years in hospitalityrelated industry
Enrollment or graduation from a hospitality or culinary program preferred
Effective combination of education and experience will be considered
Must be able to work flexible hours, days, evenings and weekends
Possess Food Handler's certification
Ability to prepare small and large quantities of food, in a fastpaced environment
Flexibility to prepare breakfasts, lunches and dinners
Excellent interpersonal and communication skills with the ability to communicate effectively in English
Ability to work well under pressure and take direction
Ability to handle and prepare a variety of meats, fish, vegetables and starches
Motivated team player with good initiative and problemsolving abilities