Chef - Gruppo Terroni - Toronto, Canada - TERRONI INC.

TERRONI INC.

Verified Company

Toronto, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Position:
Chef

Full Time

Salary:
$60,000**
Location:Terroni, 57 Adelaide St. East, Toronto, Ontario**Terroni Adelaide is our gorgeous 500 seat restaurant located in the three story historic York County Courthouse building in the heart of downtown Toronto. In this unique and beautifully designed space, guests dine for lunch and dinner across three levels which are serviced by two kitchens. Open seven days a week, this location is also a destination for large corporate and private events throughout the year.

What we are looking for:

We are currently looking for a Full Time Chef for our full service casual fine dining Italian restaurant Terroni Adelaide.

Reporting to the Head Chef, you will help lead a dedicated and skilled team of line and prep cooks and assist with the overall successful daily operation of the kitchen.

This role requires evening and weekend availability.

What we are offering:

60k Salary
Full Group Health & Dental Benefits
Staff Meal Benefit
Flexible Work Schedule
Beautiful Location
Ongoing Professional Development

Responsibilities include:

Assist the Head Chef in lead the daily operation of the location's kitchen(s)
Expedite during busy lunch and dinner shifts to maintain proper consistency in food quality
Supervise and coordinate activities of cooks and workers engaged in food preparation
Lead the kitchen for special events as scheduled by the Head Chef
Perform regular inventory checks
Daily oversight of accurate deliveries (verifying quantity and quality of received products)
Oversee proper safe food handling by maintaining critical control points (CCPs) such as refrigeration temperature control.
Maintain and enforce a clean and safe work environment by verifying cleaning and sanitation procedures are consistently followed and properly executed as required by Toronto Public Health
Order food and supplies as necessary to ensure efficient operation and maintenance of stock
Record accurate waste records and review to analyze trends and adjust par levels as necessary
Work closely with the Head Chef to achieve goal of zero waste
Train, coach and mentor a diverse team to prep and line cooks
Plan and direct kitchen operations in conjunction with the Head Chef
Follow preventative maintenance procedures for all equipment
Demonstrate proper cooking techniques and methods to kitchen staff
Assist in preparing employee schedules on a weekly basis to suit production needs
Monitor worker performance and coach staff to achieve excellence
Provide orientation and training to kitchen staff

Skills and Qualifications include:

Food Handler's Certification
Strong leadership and communication skills
Team player who collaborates, provides and receives feedback and leads people with empathy and grace
Proven ability to delegate responsibilities and monitor progress
Proven ability to work neatly, efficiently and safely
Understanding of different culinary techniques
Proven ability to work neatly, efficiently and safely
Minimum 1 year experience working in a kitchen leading a production team
Knowledge of Italian cuisine/language an asset