Catering Service Manager - North York, Canada - La Luce Ristorante
Description
Education:
College/CEGEP
- Experience: 2 years to less than 3 years
Work setting:
- Willing to relocate
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Supervise staff
- Develop marketing strategies
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Attention to detail
Long term benefits:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
More jobs from La Luce Ristorante
-
Bartender
North York, Canada - 5 days ago
-
Server - Food and Beverage Services
North York, Canada - 5 days ago