chef - Vernon, Canada - kawakubo sushi sake organic

    kawakubo sushi sake organic
    kawakubo sushi sake organic Vernon, Canada

    2 weeks ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 3 years to less than 5 years

      • Work setting

    • Restaurant

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Create new recipes
    • Supervise cooks and other kitchen staff
    • Prepare and cook meals or specialty foods
    • Estimate food requirements and food and labour costs
    • Plan menus and ensure food meets quality standards
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week