Second Cook - Toronto

The Hilton Toronto is seeking a part-time Second Cook to join our Culinary department. · The key responsibilities you would own as a part-time Second Cook are: · Produce the Mise en Place Kitchen · Set up the ordered for sales points · Ensure the organization and hygiene in the K ...

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · ...

The Hilton Toronto is seeking a part-time Second Cook to join our Culinary department. Reporting to the Executive Chef, this existing position is responsible for serving and creating a memorable dining experience for our guests. · The key responsibilities are in the production an ...

+ + A second cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · + · +Produce the Mise en Place Kitchen · Set up the ordered for sales points · Ensure the organization and hygiene in the Kitchen · Store and c ...

The Second Cook is responsible for preparing and assisting in producing food items to specified requirements set by the Head Chef and Food & Beverage department.Ensures a high level of food quality, value, consistency and satisfaction to guests. · Operates the station serving pro ...

The Royal Canadian Military Institute (RCMI) is seeking an enthusiastic professional to take on the role of Second Cook in Toronto ON MG S Canada CA.This individual will strive to provide the highest level of food and beverage service to all members and guests enhancing their ove ...

The Royal Canadian Military Institute (RCMI) is seeking an enthusiastic professional to take on the role of Second Cook. · Preparation, cooking and plating of all items at assigned station. · ...

Weave a new fabric into the vibrant neighbourhood of downtown Toronto at Canopy by Hilton Toronto Yorkville Canada's first Canopy by Hilton. · ...

The Second Cook is responsible for preparing and assisting in producing food items to specified requirements set by the Head Chef and Food & Beverage department. · ...

No relevant content to summarize in this section. · No degree certificate or diploma. · ...

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · ...

A Second Cook will assist the First Cook in a kitchen setting by producing and organizing mise en place, setting up orders for sales points, ensuring organization and hygiene in the kitchen. · ...

The Hilton Toronto/Markham Suites Conference Centre & Spa is seeking an energetic self-motivated individual to join our team as a Second Cook - Pastry. · ...

You'll engage guests in a lively, dynamic atmosphere, craft memorable dining experiences... · ...

We are a community health care agency that provides a full range of community health care and support services in Toronto. · We continually look for ways to better serve our clients and our community.Cook prepares lunch dinner snacks through week in support of clients living at C ...

We're seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. · To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees; · ...

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. · ...

We are seeking a Line Cook to join our team! As a Line Cook, you will be responsible for preparing and cooking food to the highest standards. You will work closely with our chefs and other kitchen staff to ensure that every dish is perfect. · 1-2 years cooking experience in a fas ...

The Line Cook will engage guests in a lively dynamic atmosphere craft memorable dining experiences and bring both skill and personality to every shift. · Perform delegated tasks from Sous Chef Chef and/or General Manager · Day to day food preparation of the restaurant according t ...

The Cook is responsible for preparing and serving nutritionally balanced meals, · cleaning the kitchen, serving area and cafeteria. · This position is also responsible for assisting the Food Services Co-ordinator in · the planning of meals and snacks in a multi service residentia ...