Second Cook - Toronto

Only for registered members Toronto, Canada

1 week ago

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Job Summary

The Second Cook is responsible for preparing and assisting in producing food items to specified requirements set by the Head Chef and Food & Beverage department.

Ensures a high level of food quality, value, consistency and satisfaction to guests.

  • Operates the station serving products according to specifications or delegations
  • Prepare banquet food in accordance with standards of quality quantity taste and presentation
  • Clean maintain equipment sections assigned to them
  • Maintain awareness of product specifications creating secondary quality checkpoint as stocks are put away

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