Restaurant manager - Richmond
1 month ago
Job summary
Plan and organize daily operations set staff work schedules determine type of services to be offered and implement operational procedures conduct performance reviews enforce provincial territorial liquor legislation and regulations ensure health and safety regulations are followed negotiate arrangements with suppliers for food and other supplies negotiate with clients for catering or use of facilities participate in marketing plans and implementation address customers complaints or concerns provide customer service plan organize direct control evaluate daily operations.
Job description
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Access all high-level positions and get the job of your dreams.
Similar jobs
Evaluate daily operations Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports and related forms Conduct performance reviews Organize and maintain inv ...
1 week ago
+We are currently seeking individuals with the ability to work 5 shifts a week including evenings, weekends, and late shifts. · +An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees · A networker and entrepren ...
1 month ago
Evaluate daily operations · Plan and organize daily operations · Determine type of services to be offered and implement operational procedures · ...
1 month ago
Evaluate daily operations; Plan and organize daily operations; Recruit staff. · ...
1 month ago
+The restaurant manager is responsible for analyzing budget to boost and maintain the restaurant's profits. · +Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · Monitor staff performance · + ...
1 week ago
The restaurant manager will evaluate daily operations, modify food preparation methods, plan daily operations, recruit staff, supervise staff and train them. · ...
1 week ago
The restaurant manager will oversee daily operations, monitor staff performance, and ensure health and safety regulations are followed. · Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant budget · Monitor staff performance · ...
2 days ago
21 Century Food Ltd. seeks a F/T Restaurant Manager. · ...
2 weeks ago
Be part of a bold, chef-driven Asian brasserie at YVR. · Lucky Lily is a modern Asian brasserie delivering elevated flavors, thoughtful technique, and standout hospitality in one of Canada's busiest airports. · ...
1 day ago
+Job summary · Be part of a bold, chef-driven Asian brasserie at YVR.Lucky Lily is a modern Asian brasserie delivering elevated flavors, thoughtful technique, and standout hospitality in one of Canada's busiest airports. · ...
2 weeks ago
Analyze budget to boost and maintain the restaurant's profits , Develop budget to determine cost of food ingredients alcohol kitchen cleaning supplies , Evaluate daily operations Modify food preparation methods menu prices according to the restaurant budget Monitor staff performa ...
1 week ago
The restaurant assistant manager will oversee daily operations and implement operational procedures. · ...
1 week ago
Analyze budget to boost and maintain the restaurant's profits. · Develop budget to determine cost of food ingredients alcohol kitchen cleaning supplies. · Evaluate daily operations Modify food preparation methods menu prices according to restaurant budget Monitor staff performanc ...
1 month ago
The Operations Manager is responsible for analyzing the budget to boost and maintain the restaurant's profits. · ...
1 month ago
This is a restaurant manager position that involves overseeing daily operations and ensuring exceptional guest experiences. · ...
6 days ago
We are seeking an Operations Manager for our restaurant team. The successful candidate will have experience managing daily operations, supervising staff, and maintaining inventory. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost ...
1 month ago
The assistant manager will be responsible for developing a budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies. They will also evaluate daily operations and modify food preparation methods and menu prices according to the restaurant's budget. ...
1 month ago
This role involves supervising staff, conducting performance reviews and managing events in a fast-paced environment. · ...
3 weeks ago
+The restaurant assistant manager is responsible for developing a budget to determine the cost of food, ingredients, alcohol and kitchen and cleaning supplies. They must also evaluate daily operations and modify food preparation methods and menu prices according to the restaurant ...
1 month ago
We are looking for a passionate and driven restaurant manager to join our team. The ideal candidate will have experience in restaurant management, a strong passion for delivering exceptional guest service, and the ability to lead and inspire large teams. · ...
1 week ago