Assistant Restaurant Manager - Richmond

Evaluate daily operations Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports and related forms Conduct performance reviews Organize and maintain inv ...

+We are currently seeking individuals with the ability to work 5 shifts a week including evenings, weekends, and late shifts. · +An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees · A networker and entrepren ...

Plan and organize daily operations set staff work schedules determine type of services to be offered and implement operational procedures conduct performance reviews enforce provincial territorial liquor legislation and regulations ensure health and safety regulations are followe ...

Evaluate daily operations · Plan and organize daily operations · Determine type of services to be offered and implement operational procedures · ...

+The restaurant manager is responsible for analyzing budget to boost and maintain the restaurant's profits. · +Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · Monitor staff performance · + ...

Evaluate daily operations; Plan and organize daily operations; Recruit staff. · ...

21 Century Food Ltd. seeks a F/T Restaurant Manager. · ...

The restaurant manager will evaluate daily operations, modify food preparation methods, plan daily operations, recruit staff, supervise staff and train them. · ...

We re looking for an Assistant Restaurant Manager who thrives in high-volume environments, leads from the floor, and partners closely with both the Restaurant General Manager and Kitchen Manager to deliver exceptional guest experiences. This role is ideal for a hospitality leader ...

Analyze budget to boost and maintain the restaurant's profits , Develop budget to determine cost of food ingredients alcohol kitchen cleaning supplies , Evaluate daily operations Modify food preparation methods menu prices according to the restaurant budget Monitor staff performa ...

The restaurant assistant manager will oversee daily operations and implement operational procedures. · ...

Analyze budget to boost and maintain the restaurant's profits. · Develop budget to determine cost of food ingredients alcohol kitchen cleaning supplies. · Evaluate daily operations Modify food preparation methods menu prices according to restaurant budget Monitor staff performanc ...

We are seeking an Operations Manager for our restaurant team. The successful candidate will have experience managing daily operations, supervising staff, and maintaining inventory. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost ...

We are looking for a passionate and driven restaurant manager to join our team. The ideal candidate will have experience in restaurant management, a strong passion for delivering exceptional guest service, and the ability to lead and inspire large teams. · ...

The assistant manager will be responsible for developing a budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies. They will also evaluate daily operations and modify food preparation methods and menu prices according to the restaurant's budget. ...

The Operations Manager is responsible for analyzing the budget to boost and maintain the restaurant's profits. · ...

+The restaurant assistant manager is responsible for developing a budget to determine the cost of food, ingredients, alcohol and kitchen and cleaning supplies. They must also evaluate daily operations and modify food preparation methods and menu prices according to the restaurant ...

This is a restaurant manager position that involves overseeing daily operations and ensuring exceptional guest experiences. · ...

This role involves supervising staff, conducting performance reviews and managing events in a fast-paced environment. · ...

The restaurant assistant manager is responsible for managing the daily operations of a restaurant. This includes developing a budget to determine the cost of food and ingredients, evaluating daily operations, and implementing changes as needed. · ...