Restaurant Manager Faro - Victoria, Canada - Oak Bay Beach Hotel
Description
Restaurant Manager - Faro
The Restaurant Manager will be responsible for all things involving Faro Restaurant.
Reporting to the Food & Beverage Director & Food and Beverage Manager, the Restaurant Manager will work in conjunction with all Food & Beverage leadership to ensure the success of the department.
Qualifications:
- 24 years of proven experience in a management role within Food & Beverage
- Strong working knowledge of hospitality industry principles, practices, and techniques
- Proven ability to examine and reengineer food & beverage operations, form new policies, and develop and implement new strategies.
- Proven creativity in food and beverage menu development and offerings.
- Sincere customer focus and true appreciation for hospitality.
- Sommelier Diploma from an accredited institution preferred.
- Proven knowledge of cost analysis, fiscal management, inventory management, yield management, and budgeting techniques.
- Exceptional conflict resolution, negotiation, and objection handling skills.
- Demonstrated ability to lead and direct a team, including coaching and mentoring.
- Previous hotel/restaurant opening experience an asset.
Responsibilities:
- Actively participate in the ongoing development of Faro, including revenue forecasting;
- Overseeing the health, safety and security of both guests and employees.
- Ensure all operational standards and internal policies are kept uptodate at all times.
- Ensure annual goals relating to service standards are met
- Work as backup management support to other food and beverage areas of Oak Bay Beach Hotel.
- Ensure monthly financial projections and results are accurate and on target to expectations.
- Provides input and recommendations to Food & Beverage Manager on menu development, wine cellar program and special events.
- Ensure effective communications between all areas of the Food and Beverage Division and other departments within the Oak Bay Beach Hotel.
- Motivate and engage team members to consistently always deliver the best possible service to guests.
- Ensure appropriate and timely recognition of team and participate in department and hotel recognition events.
- Conduct regular performance reviews with the Faro team.
- Evening and weekend work is required.
- All other duties as assigned
Job Types:
Full-time, Permanent
Salary:
$60,000.00-$65,000.00 per year
Benefits:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Onsite parking
- Paid time off
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Weekend availability
Supplemental pay types:
- Bonus pay
Ability to commute/relocate:
- Victoria, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- Food & Beverage: 2 years (preferred)
- Leadership: 1 year (preferred)
Work Location:
In person
More jobs from Oak Bay Beach Hotel
-
Host
Victoria, Canada - 3 weeks ago
-
Facilities Manager
Victoria, Canada - 6 days ago
-
Server - Snug Pub
Victoria, Canada - 3 days ago
-
Front Office Manager
Victoria, Canada - 2 weeks ago
-
Food & Beverage Supervisor
Victoria, Canada - 1 week ago
-
Pastry Cook
Victoria, Canada - 2 weeks ago