Bartender - Sage Catering (Auxiliary) - Vancouver, Canada - University of British Columbia
Description
Staff - UnionJob Category
CUPE 116
Job Profile
CUPE 116 Hourly - Bartender/Server-Food Serv.
Job Title
Bartender - Sage Catering (Auxiliary)
Department
Full Service Restaurants & Catering I Assistant Manager I UBC Food Services I Student Housing and Community Services
Compensation Range
$ $22.27 CAD Hourly
Posting End Date
March 13, 2023
Note:
Applications will be accepted until 11:59 PM on the day prior to the Posting End Date above.
Job End Date
There are 6 openings for Bartender - Sage Catering (Auxiliary).
Job Description Summary
Working at the University Centre or at any of the venues where Sage Catering operates, this position serves guests by providing bartending and food service for catered functions.
Organizational Status
Reports to Manager, Assistant Manager, Catering Coordinators or Supervisor.
Work Performed
Sets up and maintains bars, mixes and pours drinks, conducts bar and facility clean up and requisitions and stores goods according to established procedures, as required.
Responsible for knowing the bar menu including ingredients and recipes for signature cocktails, beer & wine selection; provides answers to guests questions regarding the bar menu and makes recommendations and suggestions to enhance the guests experience including wine pairing.
Delivers liquor order to function from catering office and returns all unused product after function.
Follows BAR Standard Operating Procedures, including verifying liquor order against function sheet requirements & recording inventory before and after function.
Counts cash float before and after function.
Acts as a member of the Sage Catering team, providing assistance to colleagues; and customer service and assistance to guests.
Sets and resets tables as required with linen, china, cutlery, glassware and other setting arrangements; arranges tables and chairs and other furnishings as required for daily service and functions.
Assists Banquet House-Person with picking-up and loading a delivery truck with beverages, supplies, equipment from a centralized food processing area and delivers to other units of Food Services and various individual areas throughout campus.
Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines.
Works in all areas of the operation including Sage restaurant, Peter Wall Ideas Lounge and Sage catering.
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.
Minor decisions related to the bar set up and maintenance; impact of error are easily corrected.
Supervision Received
Reports to the Banquet captains and takes direction from the supervisor, Assistant Manager & Manager.
Work is performed under general supervision in accordance with standard practice and reviewed on completion for adherence to standards. Unusual problems are referred to supervisor.
Works from oral and written instructions, simple drawings, floor plans, and within policies and procedures guidelines.
Supervision Given
None. May assist in training new bartenders.
Minimum Qualifications
Completion of formal bartending training from a recognized educational institution, Food Safe level 1 and Serving It Right certificates and a minimum two years of related experience or an equivalent combination of education and experience.
Ability to work a flexible schedule which may include mornings, evening, graveyards, weekends and holidays.
Good verbal and written communication skills; demonstrated accuracy and attention to detail.
Familiarity with location and layout of campus facilities.
Physical ability to lift 30 kg.
Valid BC driver's license and good driving record.
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