Culinary Supervisor - Hamilton

Oak View Group is seeking an experienced Culinary Supervisor to assist in managing all aspects of culinary operation. · Provides a two-way line of communication between BOH & FOH during events. · Enforces sanitation and quality controls of food standards for culinary department. ...

+ Culinary Supervisor: Job summary · Oak View Group is the global leader in venue development, management and premium hospitality services for the live event industry.ResponsibilitiesProvides a two-way line of communication between BOH & FOH during events, expediting food to even ...

The Culinary Supervisor will help oversee kitchen operations, food production, stewarding department and ensure consistent delivery of high-quality food across all TD Coliseum food service areas. · ...

Oak View Group is seeking a Culinary Supervisor to assist in managing all aspects of culinary operation at TD Coliseum in Hamilton, ON. The successful candidate will have strong leadership skills and experience working in high-volume environments. · ...

+ Culinary Supervisor Job summary: Reporting to the Executive Chef and Premium Sous Chefs, the Culinary Supervisor is a key member of the culinary team responsible for assisting in managing all aspects of culinary operation.+ Qualifications: Minimum of 2-3 years of experience in ...

The Culinary Supervisor is a key member of the culinary team responsible for assisting in managing all aspects of culinary operation. A passionate and experienced culinary professional with strong leadership skills is required to thrive in a fast-paced high-pressure environment. ...

The Culinary Supervisor is responsible for assisting in managing all aspects of culinary operation. · ...

The Culinary Supervisor is a key member of the culinary team responsible for assisting in managing all aspects of culinary operation. · Provides a two-way line of communication between BOH & FOH during events, expediting food to events. · Enforces sanitation and quality controls ...

Reporting to the Executive Chef and Premium Sous Chefs,the Culinary Supervisor is a key member of the culinary team,responsible for assisting in managing all aspects of culinary operation. This role demands a passionate and experienced culinary professional with strong leadership ...

Oak View Group is the global leader in venue development and premium hospitality services for the live event industry. · ...

+The Culinary Catering Supervisor provides support and assistance with Catering activities as well providing assistance to the Catering managers in the profitable management of catering operations, as needed. The employee must maintain excellent attendance and be available to wor ...

The Culinary Catering Supervisor provides support and assistance with Catering activities as well providing assistance to the Catering managers in the profitable management of catering operations. · ...

The Culinary Catering Supervisor provides support and assistance with Catering activities as well providing assistance to the Catering managers in the profitable management of catering operations. · Assists in troubleshooting technical problems with Point of Sale Systems, · from ...

The Culinary Concessions Supervisor is a key member of the culinary team responsible for assisting in managing all aspects of culinary operation. · ...

The Culinary Concessions Supervisor is responsible for assisting in managing all aspects of culinary operation. This role demands a passionate and experienced culinary professional with strong leadership skills and the ability to thrive in a fast-paced high-pressure environment. ...

Culinary Concessions Supervisor assists managing culinary operations at TD Coliseum food service areas and Catering Clubs Concession Premium Areas ensuring high-quality food delivery. · Key responsibilities include expediting food to events enforcing sanitation quality controls t ...

The Culinary Catering Supervisor provides support and assistance with Catering activities as needed. · The Culinary Catering Supervisor must provide a high level of event oversight technical proficiency and operational/personnel support to ensure the smooth running of any assigne ...

The Culinary Concessions Supervisor is a key member of the culinary team responsible for assisting in managing all aspects of culinary operation. · Provides a two-way line of communication between BOH & FOH during events, expediting food to events. · Enforces sanitation and quali ...

The Culinary Concessions Supervisor is a key member of the culinary team responsible for managing all aspects of culinary operations. They assist in overseeing kitchen operations, food production and stewarding department. · ...

The Culinary Catering Supervisor provides support and assistance with Catering activities as needed. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. · ...