Culinary Supervisor - Hamilton

Only for registered members Hamilton, Canada

1 month ago

Default job background
Part time
+ Culinary Supervisor Job summary: Reporting to the Executive Chef and Premium Sous Chefs, the Culinary Supervisor is a key member of the culinary team responsible for assisting in managing all aspects of culinary operation.+ Qualifications: Minimum of 2-3 years of experience in a supervisory or similar role preferably in a high-volume environment such as a stadium hotel or large restaurant.+ Responsibilities:
  • Provides a two-way line of communication between BOH & FOH during events expediting food to events.
  • Enforces sanitation and quality controls of food standards for culinary department.
+ Skills and Abilities: Ability to use and maintain basic food service and kitchen equipment.
+ Benefits for Part-Time roles Pension matching+ This position will remain open until April 10 2026.
+ The newly modernized venue will join a rapidly growing southwestern Canadian marketplace with the ability to accommodate larger shows alongside Torontos Scotiabank Arena. Opening in Fall 2025.
About this job -

The Culinary Supervisor reports directly under Executive Chef


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