sous-chef - Vancouver - The Flying Pig

Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. · ...

+Job summaryThe PNE is seeking a hardworking and motivated individual who has a passion for the Food & Beverage Industry and the Pacific National Exhibition (PNE). The Sous Chef will assist in leading and supervising kitchen operations, oversee staff, assist in the creation of re ...

Mercato di Luigi is currently looking for a Sous Chef to lead the kitchen team at our original location on 12th and Carolina St. · ...

Armstrong Collective is the parent company of Rocky Mountaineer and Canyon Spirit, unforgettable rail experiences in Western Canada and the American Southwest. Since 1990, we have grown to become the largest privately-owned luxury rail company in the world, having welcomed over 2 ...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. · As the Sous Chef, you will: · Oversee day-to-day kitchen operations. Ensure perfectly execu ...

This is an opportunity to step into a high-impact Sous Chef role within a respected golf course culinary operation. The Sous Chef will be a key partner in bringing the Executive Chef's vision to life — supporting execution, · mentoring the kitchen team, · and helping maintain a c ...

Position Title: Sous Chef · Company Name: CMH Heli-Skiing & Summer Adventures · Reports To: Lodge Manager and Culinary Management Team · Location of Work: Various locations in BC (near Revelstoke, Golden, Radium, Nakusp, Valemount) · Employee Type: Full-time, Seasonal from mid-No ...

We are looking for a passionate and experienced Sous Chef to inspire lead and mentor our kitchen team. · Oversee day-to-day kitchen operations. · Ensure perfectly executed kitchen operations through training mentoring assisting and supporting kitchen staff members. · ...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. · As the Sous Chef you will: · Oversee day-to-day kitchen operations Ensure perfectly executed kitchen operations through training mentoring assisting and supporting kitchen st ...

Armstrong Collective is the parent company of Rocky Mountaineer and Canyon Spirit, unforgettable rail experiences in Western Canada and the American Southwest. Since 1990, we have grown to become the largest privately-owned luxury rail company in the world, having welcomed over 2 ...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. · Oversee day-to-day kitchen operations. · Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members. · ...

· Company Description · Company Description · Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Gre ...

Support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge, In-Room Dining and Banquet operations. Uphold culinary standards, mentor junior team members and ensure consistency in quality and safety. · ...

Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work Canada for a second consecutive year. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Cook and prepare food following approved recipes and production stand ...

Support the Head Chef and leadership team in the daily operation of the kitchen. · ...

Maintain records of food costs consumption sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Supervise cooks and other kitchen staff Prepare cook m ...

· The fun you want. The flexibility you need. The growth you deserve. · At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, w ...

We are looking for a Sous Chef with experience in Greek cuisine to join our team. · ...

The fun you want. The flexibility you need. The growth you deserve. · Team leadership - you are a natural born leader in any crowd. · ...

We are currently searching for a dedicated chef to join our team. · We value honesty, humility and follow-through. · Our goal is to be representative of our community, · by fostering an inclusive and diverse environment where every person has an equal opportunity to enjoy a succe ...