- Plan, organize, and oversee restaurant operations
- Recruit and train staff members
- Set work schedules
- Manage inventory and pricing
- Address customer issues
- Ensure compliance with health regulations
- Negotiate catering agreements
- Coordinate with suppliers
- High school diploma or equivalent
- Relevant hospitality or food service management education
- Minimum 3 years of supervisory experience
- Wage: $25.50 per hour
- Hours: 40 hours per week - Full-time, permanent
- Location: Tamihi Way, Garrison Village, Chilliwack BC V2R 2M3
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Restaurant Manager - Chilliwack, Canada - BC Ltd
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Restaurant Manager Responsibilities:
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