Line Cook/prep Cook - Fall River, Canada - Inn On The Lake

Inn On The Lake

Verified Company

Fall River, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Summary of Position:
To prepare food consistent with the Inn on the Lake's standards of presentation and consistency using menu recipes. All applicants should be interested in a career in cooking. Must have experience in fine dining and hotel settings.

Work Schedule:
Work irregular hours (evenings, days, weekdays, weekends)

Credentials:
Cook Trade Certification or equivalent experience, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate an asset.

Experience & Skills:

Display a team player attitude
Possess good interpersonal skills
Possess excellent written and verbal communication skills
Multi

- tasked, Quick learner and attention to detail

Capable of working with or without Supervision
Has a pleasant & outgoing attitude and enjoys working with the public
Own transportation to & from work.

Primary Duties:

Prepare Food Items
Able to cut, slice, chop, and peel
Assemble all food items for large groups/meetings/functions
Possess a keen working knowledge of grills, fryers, steamers, hoods, stoves, reachins and ovens.
Possess the knowledge of the operation, maintenance and cleaning of grills, fryers, steamers, hoods, stoves, reachins and ovens.
Familiarity with all menu items including pronunciation, ingredients and method of preparation using the recipes, products, portions and techniques set forth.
Maintains open communications with staff on a daily basis; especially newer staff members.
Provides input where appropriate with ideas and suggestions
Ability to process server guest checks order correctly and efficiently using guidelines.
Prepare food to quality and presentation standards

Work at speed under duress in an organized manner

Unload, store and recover all products from deliveries or storage areas
Portion and waste control
Perform other tasks as deemed necessary by the Chef, or Sous Chef
Perform Opening and closing duties while maintaining a sanitary work area
Comply with all policies, procedures and regulations
Ensure safety, sanitation and cleanliness at all times
Treat all company property with care and respect
Responsible for clean up of kitchen prep area
Responsible for properly using Serve Safe food handling techniques.

Must have own transportation as public transit is 1 km away.

Job Types:
Full-time, Permanent

Salary:
$15.00-$19.00 per hour

Benefits: