Dishwasher - Sage (Part-time Regular) - Vancouver, Canada - University of British Columbia
Description
Staff - UnionJob Category
CUPE 116
Job Profile
CUPE 116 Hourly - General Worker (Heavy)-F/S
Job Title
Dishwasher - Sage (Part-time Regular)
Department
Sage | Culinary | UBC Food Services | Student Housing and Community Services
Compensation Range
$ $22.26 CAD Hourly
Posting End Date
September 6, 2023
Note:
Applications will be accepted until 11:59 PM on the day prior to the Posting End Date above.
Job End Date
At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students.
Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.
Job Summary
Positions in this classification perform cleaning, stockroom, dish room and assigned kitchen duties that may require heavy lifting and physical exertion and assist in food preparation and serving.
Reports to unit Manager or Supervisor.
Work Performed
Washes and handles dishes and pots up to 25 kg. in weight.
Performs stockroom duties, such as,, receiving products in loading bay, counting items to match with corresponding paperwork, shelving products up to 25 kgs.
Performs a variety of cleaning duties, such as, cleaning tables, kitchen preparation and seating areas, and kitchen equipment, mopping floor and cleaning washrooms and other areas as required, ensuring that proper cleaning substances are used and that areas are marked hazardous as required.
Busses tables.
Assists cooks in the preparation of food by pulling out and re-storing supplies, assisting in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items and portioning, plating, wrapping and packing food items.
Plates, portions and dispenses food to customers in a serving line in accordance with pre-determined UBC Food Services or franchise standards.
Sets up service counters and replenishes supplies for sale, ensuring appropriate stock levels and stock rotation in refrigeration, storage and counter display units.
Performs the duties of other food service workers on a relief basis as operationally required.
Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines.
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.
Minor decisions related to cleaning needs; impact of errors is mínimal and can be easily corrected.
Supervision Received
Works under general supervision and independently as required.
Supervision Given
None. May assist in training new employees or guide student workers
Minimum Qualifications
Grade 10, a minimum one year of related experience or an equivalent combination of education and experience.
- Willingness to respect diverse perspectives, including perspectives in conflict with one's own
- Demonstrates a commitment to enhancing one's own awareness, knowledge, and skills related to equity, diversity, and inclusion
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