Line Cook - Vancouver, Canada - Rocky Mountaineer

Rocky Mountaineer

Verified Company

Vancouver, Canada

5 days ago

Posted by:

Sophia Lee

beBee Recruiter

Full time

Description

Purpose
Reporting to the Lead Cook, the Line Cook position is responsible preparing food and delivering culinary excellence to onboard guests and contributing to the creation of life changing experiences

This position is deemed Safety Sensitive.

This position requires the incumbent to periodically access an active railway area where impaired performance could result in a significant incident affecting the health and safety of team members, guests, team members, the public, property, or the environment.

Key Areas of Accountability

Food Preparation and daily duties

Set up and stock stations with all necessary supplies
Prepare dishes following Rocky Mountaineer's preestablished recipes and menu
Cook menu items using various cooking methods and within service timing restrictions
Have a strong understanding of allergies and special dietaries requirements to help accommodate our guests
Follow directions while assisting in all aspects of line cooking, plating, and preparation of food

Collaboratively work in a team environment

Able to adapt if required to work in multiple railcars with varying teams over a 4 or 6day trip
Help your team members as required and communicate with Lead Cook regarding inventory, cleanliness, safety, and equipment maintenance
Able to adapt to a small kitchen galley environment
Perform other duties as assigned by your supervisor

Maintain Health and Safety Standards

Handle ingredients correctly and follow food safety regulations about temperatures and cross

- contamination

Practice proper handwashing technique and use gloves correctly when required to wear them
Maintain cleanliness and sanitization of all kitchen equipment and workstation areas
Personal hygiene is of the utmost importance
Report safety issues to your supervisor in a timely manner
Comply with railway safety standards

Qualifications

Education/Certifications/Knowledge

High school diploma or GED
BC Food Safe certified preferred
Fluency in English language

Experience

12 years' experience as a line cook, restaurant cook or prep cook

Skills

Ability and passion to make delicious and wellpresented food
Strong organizational skills
Accuracy and speed in executing tasks
Ability to multitask
Ability to work with a diverse group of people

Attributes

Maintains a professional and polished appearance
Energetic, motivated, hardworking, and committed to delivering culinary excellence
Demonstrates a professional, selfmotivated, and accountable work ethic
Comfortable engaging and interacting with guests
Ability to work extended hours while travelling
Must be able to lift and carry up to 50 pounds
Able to travel away from home base for up to 6 days at a time
Must be legally authorized to work in Canada thru the end of October
Must be 18 years of age or older to apply