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Eagle's Eye Line Cook - Golden, Canada - Resorts of the Canadian Rockies
Description
Eagle's Eye Line Cook
When our guests arelooking to replenish their energy on the mountain, you are waiting to providefor them as a valuable member of our Food & Beverage Team. You prioritizethe safe handling and distribution of food, while maximizing guest experience.You take pride in providing guests with the best vacation and recreationexperience possible.
You will:
· Ensure a friendly atmosphere for both guests andstaff, maximizing quality of service.
· Prepare, cook, and plate food to established qualityand presentation standards.
· Ensure that food is received, stored, handled andprepared in a hygienic and safe manner.
· Assist with inventory and menu development asneeded.
· Maintain effective communication through restaurantand with teammates.
· Promote a safe, sanitized work environment,ensuring the highest levels of cleanliness, safety and food storage management.
· Participate in orientation, team meetings, regularcleaning, and season-end clean and close procedures.
· Assist with other duties as assigned.
You:
· Have 1 year previous experience in a foodpreparation role in a professional dining establishment.
· Have a love of, and passion for, food and cooking.
· Are physically capable of lifting up to 30 lbs andperforming manual labor, standing for prolonged periods.
· Must be able to work flexible hours, includingweekends, evenings and holidays.
· Have Food Safe or other food handling certification.
· Have a culinary background, education, or diploma -an asset.
· Can withstandbrief exposure to extreme weather conditions (rain, snow, wind, cold, heat) ina mountain environment.
We offer:
· A staff season's pass to the resort to enjoy downhillbiking, hiking, and more.
· Discounts on food, retail, golf, and hotels.
· A competitive wage with seasonal accidentinsurance.
· Pro-deals.
· Staff events – meet great people who share apassion for the mountain lifestyle