Jobs

    Eagle's Eye Sous Chef - Golden, Canada - Resorts of the Canadian Rockies

    Resorts of the Canadian Rockies
    Resorts of the Canadian Rockies Golden, Canada

    1 week ago

    Default job background
    Seasonal Full time
    Description

    Eagle's Eye Sous Chef

    Working on the leadership team atCanada's most elevated dining experience, you will work closely with the Chefto ensure food preparation and special events exceed guest expectations toprovide the finest mountain dining experience. You have strong leadership skills and a keen sense of detail, ensuring that food presentation exceeds guests'standards.

    You will:

    · Act as the leader in absence of the Chef, callingthe line and communicating with Front of House staff.

    · Assess any needs for preparation work or suppliesprior to service.

    · Ensure food is received, stored, handled andprepared in a hygienic and Food Safe compliant manner.

    · Prepare, cook, and plate food to establishedquality and presentation standards.

    · Participate and/or lead team meetings, and seasonstart and end procedures.

    · Assist with supervising and training kitchen staff.

    · Assist with inventory and menu development asneeded.

    · Maintain effective communication throughout therestaurant and with teammates.

    · Ensure all cooks maintain a clean and safe workspace at all times.

    · Plan and develop catering events, wine dinners, andother special functions.

    · Assist with other duties as assigned.

    You:

    · Have minimum 3 years' previous experience in a foodpreparation role in a professional dining establishment.

    · Are a strong leader who consistently ensures foodand presentation standards are maintained.

    · Have a love of, and passion for, food and cooking.

    · Are physically capable of lifting up to 30 lbs. andperforming manual labor, standing for prolonged periods.

    · Must be able to work flexible hours, includingweekends, evenings and holidays.

    · Have Food Safe or other food handling certification– an asset.

    · Have a culinary background, education, or diploma –an asset.

    · Can withstandbrief exposure to extreme weather conditions (rain, snow, wind, cold, heat) ina mountain environment.

    We offer:

    · A staff season's pass to the resort to enjoydownhill biking, hiking, and more.

    · Discounts on food, retail, golf, and hotels.

    · A competitive wage with seasonal accidentinsurance.

    · Pro-deals.

    · Staff events – meet great people who share apassion for the mountain lifestyle


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