chef - Peachland

This is a chef position that requires 5 years of experience working in a physical location. · ...

Estimate amount and costs of supplies and food items Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Prepare and cook complete ...

We are seeking a dedicated and skilled sous chef to join our culinary team. · Prepare and cook menu items according to established recipes and standards. · Assist in meal preparation, ensuring all ingredients are fresh and properly handled. · ...

We are passionate about what we do and fully committed to making a meaningful impact. It's this drive that has led us to achieve remarkable milestones. · Bonus Points:Second language considered an asset · ...

We are seeking a Sous Chef to join our team at Mission Hill Family Estate Winery. The successful candidate will be responsible for the daily execution of the Terrace menus and leading the kitchen brigade. If you have excellent technical knowledge of contemporary cooking styles an ...

We are passionate about what we do and fully committed to making a meaningful impact. It's this drive that has led us to achieve remarkable milestones. ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...

Overview · We're looking for a skilled and passionate Chef to join our kitchen team in Kettle Valley Pub. The right candidate will have hands-on experience in food preparation and service, and take pride in creating high-quality dishes that deliver exceptional dining experiences. ...

We are seeking a talented and passionate Chef to join our culinary team. · A strong background in food preparation, cooking, and food service, · a focus on delivering exceptional dining experiences is required. ...

Pastry Sous Chef · Job Type: Seasonal (May - October 2026) · Mission Hill Family Estate Winery · West Kelowna, Okanagan Valley, British Columbia · Be part of the next great story in wine · We want to hear from you Apply on our website today: · Your Culinary Journey: · At Mission ...

This job requires a chef with experience in creating new recipes and instructing cooks. The ideal candidate should have a secondary school diploma and be able to work in a fast-paced environment. · ...

Chef De Partie at Mission Hill Family Estate Winery in West Kelowna. The culinary program is dedicated to sourcing and promoting local sustainable seasonal food. · ...

We are seeking an experienced Pastry Sous Chef to join our team at Mission Hill Family Estate Winery in West Kelowna, Okanagan Valley. · We want someone who is passionate about creating exceptional culinary experiences for our guests, · a self-starter with high standards who can ...

· Languages , · Education , · Experience · On site, · Work must be completed at the physical location. · Estimate amount and costs of supplies and food items · , Demonstrate new cooking techniques and new equipment to cooking staff · , Create new recipes · , Instruct cooks in pr ...

We strive to ensure our team acquires the knowledge and appreciation of the valley and the winery needed to surpass our guests' expectations. · ...

+ Job summary: At Mission Hill Family Estate our culinary program is dedicated to the sourcing and promotion of local sustainable seasonal food. Our Cuisine du Terroir approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and ...

This chef de partie role involves working in a fast-paced environment to prepare and cook food for customers. The ideal candidate will have leadership skills and experience in gourmet cooking. · Demonstrate new cooking techniques and new equipment to cooking staff · Instruct cook ...

Languages: English. · Education: Other trades certificate or diploma. · Experience: 3 years to less than 5 years. Work setting: Restaurant. · ...