chef - Peachland
1 week ago

Job summary
Estimate amount and costs of supplies and food items Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Plan menus ensure food meets quality standards Recruit hire staff Ensure hygiene sanitation practices conform to policies regulations
Job description
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