- Assist in overall kitchen operations and maintenance.
- Clean and sanitize designated kitchen areas, tools, equipment, pots, and dishes.
- Ensure consistent quality standards in food preparation as per client's requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.
- Prepare and set up a full salad bar for lunch and supper.
- Prepare a variety of Salads, pasta, lettuce and specialty.
- Create and make Salad dressings from scratch, oil-based or cream-based sauce,
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The Second Cook is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas. · Maintenance of excellent work-life balance with a 20 days on/10 days off rotation. · Paid health insurance. · ...
Fort St. John1 month ago
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We've been serving Canadian clients for over 75 years. ...
Fort St. John1 month ago
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+We are seeking a qualified professional candidate to fill our current position of Second Cook - Remote Camp. · +Assist the First Cook to prepare meals for a 76 executive camp facility. · +A minimum of 5 years in the hospitality industry.A minimum of 3 years in a remote camp sett ...
Fort St. John, BC1 month ago
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This is a Second Cook opportunity based in a world-class Horizon North camp facility. · ...
Fort St John, British Columbia1 month ago
Second Cook - Fort St. John - NRB Modular Solutions
Description
Job Summary:
Duties:
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Second Cook
Only for registered members Fort St. John
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Second Cook
Only for registered members Fort St. John
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Second Cook
Only for registered members Fort St. John, BC
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Second Cook
Only for registered members Fort St John, British Columbia